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Nasal samples of humans and animals were examined for the presence of Staphylococcus aureus, and subsequently the incidence of enterotoxigenic and methicillin-resistant S. aureus. Additionally, charac...
Meat quality is of economic importance in farm animals. It is controlled by multigenes and the environment. During the past few decades, advances in molecular genetics have led to the identification o...
A high proportion of human campylobacter and salmonella infections is likely to originate from farm animals, usually directly from the consumption of contaminated meat or milk. Surveillance shows that...
The rapid progression of farm animal genomics has introduced novel technologies capable of presenting global descriptions of biological systems at the level of gene and protein expression and protein ...

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