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搜索结果: 1-8 共查到食品科学技术 Carbohydrate相关记录8条 . 查询时间(0.062 秒)
Background: Biomarkers of macronutrient intake are lacking. Controlled human feeding studies that preserve the normal variation in nutrient and food consumption are necessary for the development and v...
Many athletes need to participate in multiple events in a single day. The efficient post-exercise glycogen recovery may be critical for the performance in subsequent exercise. This study examined whe...
南京师范大学金陵女子学院营养学英文课件 Carbohydrate
Specific rotation and carbohydrate profile of Croatian black locust (Robinia pseudoacacia L.), sage (Salvia officinalis L.) and chestnut (Castanea sativa Mill.) honeys were determined. Fructose, gluco...
An experiment was designed to test whether responses to variation in plane of nutrition conformed to a linear model or to a diminishing response curve model and to examine the influence of type of ene...
The term “extremophiles” is used for organisms that thrive under extreme conditions, and are designated the enzymes that are active and tolerant under extreme reaction conditions “extremozymes”. We ha...
Biochemical studies of enzymatic reactions using their inhibitors (substrate analogues) are useful for understanding the catalytic mechanisms of enzymes, especially those which are difficult to explai...
The water-soluble extracellular polysaccharide produced by Asaia bogorensis, an acetic acid bacterium, was investigated. It was suggested that the water-soluble polysaccharide seemed to be a fructan a...

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