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Antioxidant activity,S-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic background
Alliaceae cysteine sulfoxides simple sequence repeat (SSR) marker genotypes secondary metabolites
2016/5/11
Six onion cultivars Bingo, Dormo, Elenka, Elbrus, Spirit, and Sturon grown in the Czech Republic for commercial purposes were analysed to investigate the content of health-promoting compounds. The res...
Antioxidant Activity and Flavonoid Content of Welsh Onion（Allium fistulosum）and the Effect of Thermal Treatment
onion Welsh onion antioxidant activity flavonoid boiling
2009/5/20
Antioxidant activity and flavonoid content of Welsh onion (Allium fistulosum) (green-leafy and white-sheath varieties) and the effect of thermal treatment on them were studied by comparing with those ...
Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats
red Welsh onion spontaneously hypertensive rats antioxidant effect
2009/5/8
The physiological effects of red Welsh onion were examined and compared with those of white Welsh onion. Male 6-week-old spontaneously hypertensive rat (SHR) was fed a control diet or diets high in fa...
Distribution of S-alk(en)yl-l-cysteine Sulfoxides in Garlic (Allium sativum L.)
garlic Allium sativum S-alk(en)yl-L-cysteine sulfoxides alliin methiin isoalliin
2014/3/10
This study was devoted to distribution of S-alk(en)yl-L-cysteine sulfoxides (particularly alliin, methiin, and isoalliin) in plants of Allium sativum L. and to diversity of selected groups of garlic c...
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
Solar Dried Garlic Allium sativum
2008/11/26
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...
Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion（Allium fistulosum）in Spontaneously Hypertensive Rats
red Welsh onion spontaneously hypertensive rats antioxidant effect
2010/2/3
The physiological effects of red Welsh onion were examined and compared with those of white Welsh onion. Male 6-week-old spontaneously hypertensive rat (SHR) was fed a control diet or diets high in fa...
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
Irradiation and Packaging-Food Safety Aspects Shelf Life Extension
2016/5/31
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...