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韶关学院英东食品科学与工程学院食品工艺学课件专题15 水饮料生产工艺。
Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial
vitamin D vitamin D2 vitamin D3 25-hydroxyvitamin D randomized controlled trial food fortification healthy women South Asian white European
2018/11/15
Background: There are conflicting views in the literature as to whether vitamin D2 and vitamin D3 are equally effective in increasing and maintaining serum concentrations of 25-hydroxyvitamin D [25(OH...
上海大学首批15个本科专业接受专业评估（图）
上海大学 15个本科专业 专业评估
2016/4/6
根据学校本科专业自主评估工作安排，2016年3月30日至4月1日，教务处组织来自复旦大学、同济大学、华东师范大学、华东理工大学等14所高校的45位校外专家对我校首批15个专业进行了专业评估。此次接受评估的专业包括信息管理与信息系统（悉商院）、工商管理（管理院）、档案学、金融学、汉语言、法学、历史学、数学与应用数学、电子信息工程、自动化、广播电视编导、金属材料工程、计算机科学与技术、哲学、食品科学与...
Optimization of Solid-state Fermentation for Acidophilic Pectinase Production by Aspergillus niger Jl-15 Using Response Surface Methodology and Oligogalacturonate Preparation
Acidophilic Pectinase Production Methodology
2016/6/1
Polygalacturonases that hydrolyzed the α-(1,4) glycosidic linkages of pectin is one of widely used industrial enzymes and applied in food, feed, paper and pulp, fruit juice and textile industries. To ...
Optimisation of solid-state fermentation of Aspergillus niger JL-15 for xylanase production and xylooligosaccharides preparation
xylanase response surface methodology (RSM) solid-state fermentation (SSF) xylooligosaccharides HPLC
2014/2/25
The production of xylanase (XylA) by Aspergillus niger JL-15 in solid-state fermentation (SSF) on orange peel was optimised by the response surface methodology (RSM). The results revealed that four fa...