搜索结果: 1-7 共查到“食品科学技术 efficiency”相关记录7条 . 查询时间(0.046 秒)
Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life
Lemon and Orange Peels Extracts Cake Shelf Life
2016/6/2
Bioactive compounds of citrus fruit (Citrus unshiu) by-product such as orange and lemon peels extract were investigated. Antioxidant activity of orange and lemon peels extract were compared with BHT a...
Phosphorus and nitrogen utilization efficiency in rainbow trout (Oncorhynchus mykiss) fed diets with lupin (Lupinus albus) or soybean (Glycine max) meals as partial replacements to fish meal
sustainable aquaculture alternative ingredients phosphorus loading growth performance phosphorus retention
2016/2/23
The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus uti...
Support of strengthening cooperation and efficiency factors accelerating innovation processes in the food industry
economic indicators efficiency research and development rural development structural support
2014/7/24
The paper deals with the evaluation sub-measures of the “Cooperation for development of new products, processes and technologies, respectively the innovation in the food industry”. It is a sub-measure...
Decontamination Efficiency of Fish Bacterial Flora from Processing Surfaces
biofilm fish processing washing
2009/6/24
There are numerous parameters that can influence bacterial decontamination during washing of machinery and equipment in a food processing establishment. Incomplete decontamination of bacteria will inc...
High Efficiency of Direct Plasmid Transfer between Two Streptomyces spp., and between Streptomyces spp. and E. coli
electroduction Streptomyces E. coli
2009/3/20
Electroduction is a method which allows direct transfer of plasmid DNA between donor and recipient under conditions of electroporation. The application of this technique allows significantly faster an...
Genetic Identification and Symbiotic Efficiency of an Indigenous Sinorhizobium meliloti Field Population
nitrogen fixation alfalfa Sinorhizobium meliloti
2009/3/19
Soil bacteria Sinorhizobium meliloti are of enormous agricultural value, because of their ability to fix atmospheric nitrogen in symbiosis with an important forage crop legume - alfalfa. The main aim ...
The Response of Altering the Ratio of Dietary Protein to Energy on Growth, Feed Efficiency, and Mammary Developmentin Rapidly Growing Prepubertal Heifers
ADG ME Feed Efficiency
2008/7/4
This study was conducted to evaluate the effects of increasing the ratio of dietary protein to energy above National Research Council recommendations on average daily gain, feed efficiency, structural...