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Effect of degree of cocoon drying and cocoon cooking conditions on reeling performance and quality of raw silk of Indian bivoltine hybrid cocoons
cooking conditions Reelability Thread troubles Neatness Cleanness Cohesion
2009/3/11
The influence of degree of drying and cocoon cooking conditions on reeling characteristics and quality characteristics of raw silk has been studied using CSR race bivoltine hybrid cocoons. From the re...
Analysis of Cotton Maturity Degree on the Basis of Microstructure Level by Fuzzy Set Conception
similarity measure cotton fracture maturity
2009/2/17
This paper is a continuation and generalisation of an earlier study of cotton maturity degree determination in the earlier paper. Up till now the maturity degree of cotton has been determined by the a...
An Experimental Approach on the Performance of Towels – II. Degree of Hydrophility and Dimensional Variation
performance of towels hydrophility dimensional variation
2009/2/11
In this experimental study, the relationship between the towel performance (hydrophility and dimensional variation properties) and selected physical & production parameters such as pile height, aerial...
Effect of Birch and Pine Fibre Content and Degree of Beating on the Properties of Bleached Sulphate Pulps
bleached sulphate pulps beating, apparent specific volume (bulk) breaking length
2009/2/8
Apparent specific volume changes of bleached birch and pine sulphate pulps, as well as their mixtures in correlation with their basic strength properties (i.e. breaking length and tear index in the be...