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Stabilization of an Emulsion by the Adsorption of Sericin at the Oil-Water Interface
α-tocopherol emulsion heat stability adsorption oil-water interface
2009/3/11
SR-TocEM, an α-tocopherol emulsion generated in the presence of sericin, was lower in emulsification but higher in heat stability than TocEM, a control emulsion prepared in the absence of sericin. Aft...