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Progressive Freeze-Concentration of Tomato Juice
freeze-concentration partition constant ice front
2009/7/7
Progressive freeze-concentration was applied to concentrate tomato juice. Effective partition constants of the solute between the solid and liquid phases were experimentally determined for total solid...
Measurement of Limiting Partition Coefficient in Progressive Freeze-Concentration
progressive freeze-concentration effective partition coefficient limiting partition coefficient
2009/6/17
The limiting partition coefficient is the partition coefficient of a solute at the ice-liquid interface observed at an infinitesimal advance rate of the ice front or infinite mass transfer rate at the...
Limiting Partition Coefficient in a Tubular Ice System for Progressive Freeze-concentration
progressive freeze concentration scale-up, tubular ice system limiting partition coefficient
2009/5/8
A tubular ice system is effective for the scale-up of progressive freeze-concentration. The effective partition coefficient, K, as an index for the effectiveness of progressive freeze-concentration, i...
Progressive Freeze-Concentration of Model Liquid Food
freeze-concentration partition constant freezing front supercooling
2010/11/23
Progressive freeze-concentration utilizes the concentration phenomena of a solute at the ice-solution interface moving from one end of a vessel to the other end. It is characterized by having only a s...