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Effect of Lactococcus sp. on the growth of Listeria sp. in the model UHT milk system
Lactococcus antilisterial activity lactic acid nisin Listeria UHT milk
2014/3/10
The work was aimed at the growth suppression of cultured listerias strains by cultured lactococci strains or commercial mesophilic cheese cultures during common cultivations in the model UHT milk syst...