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Surrogate disease markers as substitutes for chronic disease outcomes in studies of diet and chronic disease relations
biomarker qualification diet and health relations surrogate disease markers diet and chronic disease surrogate disease marker qualification
2018/11/20
Surrogate biomarkers for clinical outcomes afford scientific and economic efficiencies when investigating nutritional interventions in chronic diseases. However, valid scientific results are dependent...
Sodium Gluconate and Potassium Gluconate as Substitutes for Sodium Chloride in Breadmaking
bread gluconic acid salt substitutes for NaCl
2009/6/17
Sodium gluconate (Na-gluconate) and potassium gluconate (K-gluconate) were used as NaCl substitutes in breadmaking to determine their potential usefulness in preparing reduced-sodium bread and non-sod...
The Influence of Fat Substitutes Based on Protein and Titanium Dioxide on the Sensory Properties of Lowfat Milks
color milk fat substitute titanium dioxide
2008/3/28
The following food-grade ingredients were evaluated as fat substitutes in skim milk: Simplesse® Dry 100 (The Nutrasweet Company, Deerfield, IL), LitessTM (Cultor, New York, NY), whey protein conce...
Sensory and Physical Properties of a Reduced-CalorieFrozen Dessert System Made with Milk Fatand Sucrose Substitutes
frozen dessert sensory properties sucrose substitutes fat substitutes
2008/3/19
Effects of milk fat and sucrose substitutes on selected physical and sensory properties of a frozen dessert system were evaluated by sensory and instrumental methods. Analysis of variance revealed no ...