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The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria
table olives Istrska belica Storta fermentation yeasts total biophenols sensory characteristics
2010/12/21
The objective of the research is to determine the leading microorganisms in spontaneous
fermentations of table olives in Slovenian Istria. The influence of traditional regional
and modified Spanish ...
IMPACT OF FIRE ON SPECIES COMPOSITION OF VEGETATION IN THE CASES OF KARST AND ISTRIA IN SOUTH-WEST SLOVENIA:A PRELIMINARY REPORT
fire vegetation plant life form Submediterran Slovenia
2009/11/26
This paper deals with impact of fire on the botanical composition of vegetation with an emphasis on relationships among plant life forms (phanerophytes, chamaephytes, chemicryptophytes, geophytes, ter...