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The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Beef
Hanwoo Beef Quality Grade Collagen IMCT WBSF
2016/4/21
Six muscles were seamed out randomly from Hanwoo carcasses (n = 12) of each quality grade (quality grades 1, 2 and 3). Samples were analysed for their total and soluble collagen contents, IMCT (intram...
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Porcine Collagen Gel Microbial Transglutaminase Structural and Physicochemical Properties Melting Point
2016/4/12
We studied the gel properties of porcine collagen with microbial transglutaminase (MTGase) as a catalyst. A creep meter was used to measure the mechanical properties of gel. The results showed samples...
Effect of Heating on Polymerization of Pig Skin Collagen Using Microbial Transglutaminase
Pig Skin Collagen Microbial Transglutaminase Biopolymer Heat Treatment
2016/4/11
Polymerization of heated or unheated pig skin collagen using microbial transglutaminase (MTGase) was investigated. Pig skin collagen samples were heated or left unheated, then enzymatically polymerize...