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Antioxidant Response Mechanism in Apples during Post-Harvest Storage and Implications for Human Health Benefits
Apple post-harvest preservation phenolic antioxidant activity Type II diabetes anti-diabetic a-glucosidase inhibition
2014/12/12
The biochemical factors affecting post-harvest preservation in apples indicated that well-preserved varieties of apples had increased superoxide dismutase (SOD) activity initially and the activity dec...
Effect of the Pre-Treatment Severity on the Antioxidant Properties of Ethanol Organosolv Miscanthus x giganteus Lignin
Miscanthus x giganteus Organosolv Lignin Antioxidant Combined Severity Molecular Weight Phenolic and Aliphatic Hydroxyl
2013/3/8
The effect of the severity of an organosolv treatment of Miscanthus x giganteus on antioxidant capacity of the obtained lignin was studied. Four organosolv lignins extracted with different severity co...
Impact of soil drought stress on photochemical efficiency of photosystem II and antioxidant enzyme activities of Phaseolus vulgaris cultivars
Ascorbate peroxidase catalase chlorophyll fluorescence kinetics drought tolerance Phaseolus vulgaris
2010/3/17
Common bean (Phaseolus vulgaris L.) cultivars (cvs) (Göynük 98, Karacaşehir 90, Şehirali 90, ES 855, and Yunus 90) were subjected to drought stress in order to assess the levels of dro...
The Effects of Ultraviolet Radiation on Some Antioxidant Compounds and Enzymes in Capsicum annuum L.
The Effects of Ultraviolet Radiation on Some Antioxidant Compounds and Enzymes in Capsicum annuum L.UV radiation Antioxidant enzyme Capsicum annuum
2010/3/17
Plants have evolved mechanisms to avoid and repair UV radiation damage; it is not surprising that photomorphogenic responses to UV-B and UV-C are often assumed to be adaptations to harmful radiation. ...