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Background: Meat cooking conditions in in vitro and in vivo models have been shown to influence the rate of protein digestion, which is known to affect postprandial protein metabolism in the elderly.
Advancing and applying our understanding of CO2 assimilation in plants and algae has never been more important to society than today. The world faces the dual challenges of producing adequate foo...
Most hyperthermophiles are capable of chemolithoautotrophic metabolism. However, the assimilation of CO2 in hyperthermophiles has only been studied extensively in methanogens and little is known about...
The steady state of the two-substance model of light driven carbon turnover for the photosynthetic CO2 assimilation rate is presented. The model is based on the nonlinear diffusion equation for a sing...

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