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Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy
ripening Mahalanobis distance
2014/3/28
We used the discriminant analysis of curd cheese during storage by Fourier transform near infrared spectroscopy method (FT-NIRs). Olomouc curd cheese samples were stored at 5 and at 20°C during seven ...