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Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
type 2 diabetes whole grains biomarker alkylresorcinols nested case-control studies
2018/12/3
Background: Studies that use dietary biomarkers to investigate the association between whole-grain intake and the risk of developing type 2 diabetes (T2D) are lacking.
Transferring Useful Rye Genes to Wheat, Using Triticale as a Bridge
Albedo bunt BYDV markers vigour
2014/2/25
Rye has already proven to be a good donor of genes for improving important traits and diversity in wheat breeding. The agronomic advantages of wheat-rye translocations, as well as their detrimental pl...