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Effect of the Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice (Part 1)Effects on the Physical Properties and Eating Quality of Cooked Rice
cooked rice calcium lactate sodium chloride physical property degree of gelatinization sensory evaluation
2009/8/27
The results of the sensory evaluation show that the stickiness, hardness, and elasticity of the Ca rice were greater than those for the Ca/Na rice. These significant distinctions are in agreement with...
Survey of Eating-Out during the New Year Period from 1986 to 2005
new year eating-out food for celebration survey the metropolitan area
2009/8/26
A questionnaire survey was conducted among 2,798 university and college students to investigate their eating habits during the first three days of the New Year from 1986 to 2005. The percentage of foo...
Effect of Eating Together with Friends on Childcare Support—For Full-time Housewives with Infants—
eating together with friends childcare support full-time housewives mothers' childcare anxiety satisfaction with life satisfaction with diet
2009/8/26
This study aims to clarify how eating together with friends benefits as childcare support for mothers raising children; in other words, how it affects their mental state, specifically their childcare ...
Effect of Familiarity with Eating a Particular Food on the Preference for That Food--Based on a Sensory Evaluation of Soybean Paste (Miso)--
soybean paste (miso) odour food preference familiarity with eating food
2009/8/18
The influence of familiarity with eating a particular food on the preference for that food was examined by a sensory evaluation of four kinds of soybean paste (miso). We compared the preference for th...
Profiles in safety and health：eating and drinking places
workplace injuries eating drinking places
2009/5/8
Eating and drinking places reported large numbers of workplace injuries and illnesses, primarily to teenagers and women who comprise most of the industry's work force. Sprains, cuts, and burns were le...