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Chemiluminescence Sensor Based on Composite Functional Nucleic Acid for Detection of Ochratoxin A in Wine
Functional nucleic acid Aptamer Split DNAzyme Chemiluminescence Ochratoxin A
2023/6/21
Chemiluminescence Sensor Based on Composite Functional Nucleic Acid for Detection of Ochratoxin A in Wine
Introducing Aravelle – a new white wine grape that was 42 years in the making.
Nanofibers linked to a red wine chemical could help prevent oxidation（图）
Nanofibers linked red wine chemical prevent oxidation
2020/5/22
Spoiling foods, souring wine and worsening wounds have a common culprit -- a chemical reaction called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, ...
Nanofibers linked to a red wine chemical could help prevent oxidation（图）
Nanofibers linked red wine chemical help prevent oxidation
2020/5/15
Spoiling foods, souring wine and worsening wounds have a common culprit -- a chemical reaction called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, ...
Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion
cardiovascular homovanillyl alcohol hydroxytyrosol traditional Mediterranean diet virgin olive oil
2018/11/14
Background: Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Hydroxytyrosol-related foods have been shown to protect against cardiovascular disease (CVD).
Changes in selected wine physical properties during the short-time storage
white wine temperature density, physical parameters time of storage
2016/9/2
This article is focused on the effect of temperature and short-term storage on the physical properties of wine made in Slovakia. All measurements were performed during temperature manipulation in the ...
How is rattlesnake venom like fine wine?Both have regional varieties
rattlesnake venom fine wine regional varieties
2016/5/31
If you’re a rattlesnake, you want to bring the right weapon to a squirrel fight.And that venomous weapon varies from place to place, evolutionarily calibrated to overpower the local squirrels’ defense...
Hidden exogenous proteins in wine:problems,methods of detection and related legislation–a review
fining proteins technological enzymes residual protein detection allergy food ethics wine labelling laws
2016/5/11
Fining agents are commonly used in the winemaking process to clarify and stabilise wines. They have different origins (animal, vegetal or mineral) and are added to wines in order to remove specificall...
Odor naming is difficult, even for wine and coffee experts
Olfaction Flavor Expertise Odor Naming
2015/12/18
Odor naming is difficult for people, but recent cross-cultural
research suggests this difficulty is culture-specific. Jahai
speakers (hunter-gatherers from the Malay Peninsula) name
odors as con...
Commentary on ‘The Rise of Off-Shoring’: It’s Not Wine or Cloth Anymore” by G. Grossman and E. Rossi-Hansberg
The Rise of Off-Shoring Cloth Anymore
2015/8/3
Commentary on ‘The Rise of Off-Shoring’: It’s Not Wine or Cloth Anymore” by G. Grossman and E. Rossi-Hansberg.
Professor Jeffrey Wine,Department of Psychology at Stanford University（图）
Department of Psychology at Stanford University Professor Neuroscience
2015/6/3
Jeffrey Wine,Professor,Department of Psychology at Stanford University.He is Primary Area:Neuroscience.The goal is to understand how a defective ion channel leads to the human genetic disease cystic f...
Influence of Thermal Treatment on Polyphenol Extraction of Wine cv. André
temperature wine grape colour
2015/3/4
The extraction of polyphenols and colour parameter development of the grape variety André processed by thermal
maceration techniques were examited.
Clonal preselection of grapevine cultivars of the appellation “Cangas Quality Wine” (Asturias, Spain)
autochthonous cultivar microsatellite virus
2015/3/4
The Asturian vineyard is composed mostly of autochthonous minority cultivars only present in the northwest of Spain.
This vineyard is characterized by its antiquity, confusion as to the identity of ...
Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars
wine sensory analysis aroma compounds supercritical fluid extraction/CGC analysis
2015/1/20
Analytic measurement data acquired by an SFE/CGC analysis were compared with sensory evaluation of two wines from South Moravia. The sensory descriptive analysis showed a large variation in sensory qu...
Valuation and importance of the extrinsic attributes of the product from the firms′ perspective in a Spanish wine protected designation of origin
qualitative analysis quality origin
2014/10/28
Designations of origin (DOs) are commercial brands of wide use in the agro-food sector. Its use in Spain has taken place for more than three decades and although wineries managers have incorporated th...