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Relations between polyphenols content and antioxidant activity in vine grapes and leaves
vine grapes vine leaves stems downy mildew powdery mildew grey mould piceid resveratrol caftaric acid catechin epicatechin photochemiluminescence DPPH FRAP
2014/3/3
The occurrence and content of some polyphenols and the antioxidant activity of compounds present in grape berries, stems and leaves of Vitis vinifera L. were evaluated. Three white and three blue vari...
Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards
Vitis vinifera L. cultivars polyphenolic compounds berries stems HPLC
2014/3/3
The main chemoprotective polyphenolic compounds in the Vitis vinifera berries, rachis, and pedicels of 10 cultivars classified for the production of wine and growing in Southern Moravian vineyards, th...