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Purification and Characterization of Novel Nucleases from a Thermophilic Fungus
Thermophilic fungi DNase RNase Affinity purification
2014/10/22
A thermophilic fungus was isolated from composted horse manure. The organism was as a Chaetomium sp. by sequencing the highly conserved ITS region of the fungus and comparing to known regions in a gen...
Hydrogen and carbon isotope fractionation by thermophilic hydrogenotrophic methanogens from a deep aquifer under coculture with fermenters
methane isotope fractionation hydrogenotrophic methanogen syntrophic cooperation hydrogen concentration
2017/4/11
To elucidate the isotope geochemistry of CH4 production in deep subsurface environments, we investigated the relation
between H2 concentration and hydrogen and carbon isotope fractionation by CO2 red...
Degradation of Phenolic Compounds in Creosote Treated Wood Waste by A Mixed Microbial Culture Augmented with Cellulolytic- Thermophilic Actinomaycets Thermobifida fusca
Composting Bioremediation Mesophilic Thermophilic Phenolic Compounds Wood Waste
2013/3/11
Creosote is used for preservation of railway ties and timbers, electric utility poles, marine and foundation piling, fences and garden furniture. Creosote-treated wood waste may cause potential contam...
The impact of mesophilic and thermophilic anaerobic digestion on biogas production
Technological devices and equipment Mini digester Anaerobic digestion
2010/1/19
Purpose: of this paper is to compare mesophilic and thermophilic anaerobic digestion of three maize varieties. Parameters such as biogas production and biogas composition from maize silage were measur...
Technological Properties of Milks Fermented with Thermophilic Lactic Acid Bacteria at Suboptimal Temperature
technological properties thermophilic lactic acid bacteria suboptimal temperature
2008/4/1
In the present work the synergistic relationship between different strains of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus was studied at optimal (44°C) and suboptimal te...
Influence of the Temperature Gradient on the Growth of Thermophilic Lactobacilli Used as Natural Starters in Grana Cheese
Grana cheese thermophilic lactobacilli natural starter temperature gradient
2008/3/28
This study investigated the evolution of the Lactobacillus species and the microbial composition of the starter during Grana cheese making. The early stages of cheese making were studied, and both the...
Acidification Activity of Thermophilic Lactobacilli Under the Temperature Gradient of Grana Cheese Making
thermophilic lactobacilli acidifying activity Grana cheese temperature gradient
2008/3/23
We have studied the growth and acidification activities of strains of the most important species present in natural whey starters for Grana cheese under a temperature gradient that was similar to that...
Isolation of Galactose-Fermenting Thermophilic Cultures and Their Use in the Manufacture of Low Browning Mozzarella Cheese
galactose-fermenting thermophilic cultures Mozzarella cheese browning
2008/3/22
The objectives of this study were to isolate galactose-fermenting, galactose-nonreleasing strains of Streptococcus and Lactobacillus and to use these strains as starter cultures in the manufacture of ...
Effect of Aminopeptidase Activity of Thermophilic Lactobacilli on Emmental Cheese Characteristics
aminopeptidase activity bitterness thermophilic lactobacilli
2008/3/19
Cheeses were made with Lactobacillus helveticus strain L1, which has high aminopeptidase activity, and two clones (L2, L3), selected for their lack of aminopeptidase activity. Strains L2 and L3 were o...
Piggery Slurry Composting Using Batch Operating Autothermal Thermophilic Aerobic Digestion System
ATAD Nitrogen Loss Ammonia Loss Condenser Odor VFA
2016/4/20
The performance of an autothermal thermophilic aerobic digestion (ATAD) system was studied to determine if nitrogen loss, as ammonia, was affected by an exhaust gas condenser. The system was run with ...
Thermophilic bacteria colony growth and its consequences in the food industry
thermophilic bacteria colony growth predictive modelling microbial food spoilage
2014/3/19
The growth kinetics of thermophilic bacteria Bacillus acidocaldarius (CCM 3497), Bacillus stearothermophilus (CCMI 237), Thermus aquaticus (CCM 3488), Thermus ruber (CCM 42...
Formation of single-domain magnetite by a thermophilic bacterium
Formation single-domain magnetite bacterium
2012/4/1
Magnetite is a common product of bacterial iron reduction and may serve as a potential physical indicator of biological activity in geological settings. Here we report the formation of single-domain m...