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Sucrose transport regulator OsDOF11 mediates cytokinin degradation during rice development
Transcription factor Cytokinin OsDOF11 OsCKX4 Tissue homeostasis Rice
2023/7/20
Photosynthetic tissues are dynamic structures whose homeostasis depends on the coordination of two antagonistic processes: self-maintenance and supporting sink tissues. The balance of these processes ...
Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis
sugar replacement fructose glucose sucrose insulin triglycerides diabetes body weight
2018/11/15
Background: Conflicting evidence exists on the role of long-term fructose consumption on health. No systematic review has addressed the effect of isoenergetic fructose replacement of other sugars and ...
Fructose replacement of glucose or sucrose in food or beverages lowers postprandial glucose and insulin without raising triglycerides: a systematic review and meta-analysis
sugar replacement, fructose, glucose, sucrose, insulin, triglycerides, diabetes, body weight
2018/11/15
Background: Conflicting evidence exists on the effects of fructose consumption in people with type 1 and type 2 diabetes mellitus. No systematic review has addressed the effect of isoenergetic fructos...
Mass yield of biochar from hydrothermal carbonization of sucrose
HTC wet torrefaction reaction time mixing process liquid
2016/12/9
In this article, the effect of increasing dry matter content and reaction time of hydrothermal carbonization on mass yield of biochar was studied. Carbonization took place in batch experiments in a pr...
De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women
De novo lipogenesis deuterium overfeeding
2016/6/14
The results of previous studies suggest that de novo
lipogenesis may play an important role in the etiology of obesity,
particularly during overconsumption of different carbohydrates.
Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women
cardiovascular disease glycemia lipidemia
2016/6/12
The influence of the amount and type of carbohydrates
in the diet on risk factors for obesity, diabetes, and cardiovascular
disease remains unclear.
Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study
fructose insulin postprandial sucralose sucrose
2018/11/30
Background: Fructose, which is a sweetener with a low glycemic index, has been shown to elevate postprandial triglyceride compared with glucose. There are limited data on the effect of fructose in a s...
Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid
inhibition ester fatty acids
2015/7/2
The sucrose monoesters of capric and lauric acid were tested for their antibacterial activity towards two foodborne enteropathogenic bacteria ?Escherichia coli (CCM 3954 ?serotype O6 and E22 ?serotype...
Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
limonin organoleptical characteristics bitterness flavour texture
2014/7/10
We determine the effect of substitution of sucrose with fructose on the physico-chemical composition and sensory characteristics of kinnow candy. Candy was prepared with peel using sucrose and fructos...
Optimization of High Production of Fructooligosaccharides by Sucrose Fermentation of Bacillus subtilis Natto CCT 7712
Fructooligosaccharides Sucrose Fermentation
2016/6/2
Fructooligosaccharides (FOS) are fructose oligomers containing a glucose residue at the end of the chain and its production takes place by the action of fructosyltransferase in plants and micro-organi...
Trehalose and Sucrose Osmolytes Accumulated by Algae as Potential Raw Material for Bioethanol
Algae Biofuels Osmoregulators Carbohydrates Bioethanol
2013/3/8
Currently, obtaining sustainable fuels, such as biodiesel and bioethanol, from cheap and renewable materials is a challenge. In recent years, a new approach being developed consists of producing, suga...
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions
Aluminum Contents Commercial Black and Green Tea Dry Leaves Infusions Sucrose Ascorbic Acid
2013/3/8
Tea consumption has increased due to its beneficial effects. Results from a lab study on the effect of sucrose (5 g per cup, 150 mL) and/or ascorbic acid (2 mL per cup, 150 mL) on dissolved aluminum c...
Biocatalytic Process for Production of α-Glucosylglycerol Using Sucrose Phosphorylase
glucosylglycerol sucrose phosphorylase transglucosylation glycerol Glycoin
2010/12/21
Glycosylglycerols are powerful osmolytes, produced by various plants, algae and bacteria
in adaptation to salt stress and drought. Among them, glucosylglycerol (2-O-a-D-glucopyranosyl-sn-glycerol; GG...
Effects of tomato fruit under Na+-salt and Cl- -salt stresses on sucrose metabolism
Salt stress Na+-salt Cl- -salt sucrose metabolism
2011/1/12
Changes in sucrose metabolism in response to Na+-salt and Cl- -salt stresses were measured in tomato cultivar liaoyuanduoli (Lycopersicon esculentum Mill.) and its objective was to provide a new evide...
Influence of diltiazem in combination with a sucrose-rich diet on gingival alterations in rats
Diltiazem Sucrose Gingiva Rats
2009/10/16
The aim of this study was to evaluate the influence of diltiazem in combination with a sucrose-rich diet on gingival alterations in rats. One hundred and twenty male Holtzman rats were randomly assign...