搜索结果: 1-14 共查到“storage temperature”相关记录14条 . 查询时间(0.125 秒)
Effects of gibberellic acid and storage temperature on the germination of hawthorn seeds
Crataegus spp. electrical conductivity endocarp seed dormancy water uptake
2018/3/6
This study investigated methods to overcome seed dormancy in Crataegus pseudoheterophylla Pojarkova seeds. Seeds
with and without endocarps were treated with gibberellic acid (GA3) at different conce...
egradation and Formation of Fruit Color in Tomato (Solanum lycopersicum L.) in Response to Storage Temperature
Tomato Fruit Color
2016/6/2
Temperature is the most important environmental factor in the post-harvest life of tomato fruit because it has a tremendous influence on the rate of biological processes, including development of red ...
Effects of moisture content, storage temperature and type of storage bag on the germination and viability of stored European beech (Fagus sylvatica L.) seeds
beechnut storage germination tetrazolium viability moisture content storage temperature bag
2015/3/12
Beechnuts from three Fagus sylvatica lots were dried at 20°C to 5–6% or 8–9% (fresh weight basis) moisture content and stored at –7°C or –22°C for 3.5 or 4.5 years in sealed polyethylene bags containi...
Effect of storage temperature on the quality of dry fermented sausage Polican
vacuum-packed products oxidation changes sensory evaluation biogenic amine and polyamine content chemical parameters
2014/2/25
The influence of different storage temperatures (5°C and 15°C) on the quality of vacuum-packed dry fermented sausage Poličan was determined. The salami mixture, finished salamis (the maturing per...
Effects of Storage Temperature and Time on the Quality of Eggs from Laying Hens at Peak Production
Egg Quality Storage Time Storage Temperature Haugh Unit Peak Laying
2016/5/6
The objective of this study was to evaluate the effects of storage temperature and time on the quality parameters of eggs from laying hens at peak production. A total of 576 eggs were obtained from Lo...
不同贮存温度蜂花粉的可见-近红外光谱鉴别（Application of Visible/Near Infrared Spectroscopy for Discrimination of Bee Pollen under Different Storage Temperature）
可见-近红外光谱技术 蜂花粉 贮存温度
2009/11/3
利用可见-近红外光谱技术结合最小二乘支持向量机（LS-SVM）对不同贮存温度下的蜂花粉进行鉴别。选择-20、4、15、25和40℃ 5个温度下分别贮存60d后的蜂花粉为研究对象。对原始光谱数据进行平滑和附加散射校正（MSC）的预处理后进行主成分分析，选择4～20个主成分作为输入变量进行LS-SVM建模。模型预测参数比较结果显示，当主成分数取20时模型的预测效果最好，预测相关系数r2p≥0.9919...
Effect of Storage Temperature on Weight Loss, Chemical Composition, Microbiological Properties and Sensory Characteristics of White Cheese (Gibna Bayda)
Gibna Bayda storage temperature weight loss chemical composition microbial properties
2010/11/12
Effect of storage temperature on weight loss, chemical composition, microbiological properties
and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
Effect of Egg Weight Categories, Storage Time and Storage Temperature on Incubation Length in Duck Eggs (Cairina moschata L. and Anas platyrhynchos domestica L.)
duck egg-storage incubation-length
2009/7/31
The effect of storage time (3, 7 and 14 days), storage temperature (18±1°C and 15±1°C) and egg size (average weight -2*std.dev., -1*std.dev., +1*std.dev., and +2*std.dev.) on the incubation length of ...
Gene Expression of a Kunitz-type Proteinase Inhibitor and Patatin in Response to Storage Temperature of Potato Tubers
Gene expression Kunitz-type proteinase inhibitor Patatin Potato (Solanum tuberosum L.)
2009/7/30
Gene Expression of a Kunitz-type Proteinase Inhibitor and Patatin in Response to Storage Temperature of Potato Tubers.
Effects of Bulb Storage Temperature on Flower-bud Formation and Dormancy Breaking in Interspecific Hybrids of Lilium × formolongi hort. × L. rubellum Baker
Interspecific Hybrids Lilium × formolongi hort L.rubellum
2009/7/13
Effects of bulb storage temperature on flower-bud formation and dormancy breaking were investigated in three hybrid lily cultivars, ‘Morino-otome’, ‘Morino-sei’, and ‘Morino-roman’, developed by cross...
Effect of Polypropylene Film Packaging and Storage Temperature on Chemical Components and Quality Stability of Welsh Onion
welsh onion modified atmosphere packaging temperature
2009/7/7
Chemical components and quality of Welsh onion (Allium fistulosum L.) wrapped roughly or completely heat-sealed with orientated polypropylene (OPP) film were investigated during storage at 5 and 20°C....
Effect of storage temperature and moisture conditions on Aeschynomene indica L. seeds dormancy
Aeschynomene indica L dormancy awakening temperature moisture
2009/3/10
Effect of storage temperature and moisture conditions on Aeschynomene indica L. seeds dormancy.
1-MCP处理和贮藏温度对黑宝石李果肉褐变的影响（Effect of 1-MCP Treatment and Storage Temperature on Pulp Browning of Friar Plum (Prunus salicina Lindell. cv. Friar)）
黑宝石李 果肉 褐变 贮藏温度 1-MCP
2010/4/1
为了探明李果实褐变机理并抑制褐变，研究了1-MCP处理和贮藏温度对黑宝石李果肉冷害褐变、机械伤褐变、多酚氧化酶（PPO）活性、总酚含量和乙烯释放的影响。结果表明，黑宝石李果实在（0±0.5）℃和（3±0.5）℃条件下分别贮藏75d和60d会发生果心的冷害褐变，在（7±0.5）℃下不会发生冷害褐变，但贮藏期短；机械伤诱导李果实在冷藏2d后发生近果皮处果肉的褐变症状。5μL/L 1-MCP处理李果实1...
Effect of Sweetener, Stabilizer, and Storage Temperature on Ice Recrystallization in Ice Cream
recrystallization formulation storage temperature ice cream
2008/3/25
In ice cream manufacturing, control of ice crystal growth through proper formulation and storage temperature is important for stability during storage. The objective of this study was to investigate t...