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The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
Background: Studies that use dietary biomarkers to investigate the association between whole-grain intake and the risk of developing type 2 diabetes (T2D) are lacking.
The wheat stem rust pathogen, Puccinia graminis f.sp. tritici, is a significant and devastating disease of wheat crops worldwide. Wheat has many wild relatives in which to source new resistance genes,...
Russian wheat aphid is an important pest in many wheat growing countries of the world. Different resistance genes to the pest have previously been identified. However, some biotypes of the pest are vi...
Fifty-five isolates of Rhynchosporium secalis from Hordeum vulgare and 34 isolates from Secale cereale were compared for growth on different nutrient media, effect of temperature on growth and morphol...
山东济南大学英美文学名作赏析课件Lesson 9 The Catcher in the Rye
We evaluated the effect of Polish cultivars of rye on the dynamics of fermentation and the amount and composition of the by-products in agricultural distillates obtained. The scope of research include...
In the present research, we aimed to detect and evaluate the level of long terminal repeat (LTR) retrotransposons (WIS2, Wilma, Daniela, and Wham) intraspecific variability and intron polymorphism for...
Rye has already proven to be a good donor of genes for improving important traits and diversity in wheat breeding. The agronomic advantages of wheat-rye translocations, as well as their detrimental pl...
A method of the evidence for the presence of wheat, rye, and barley in gluten free foods, based on the polymerase chain reaction (PCR), was validated. DNA was isolated from foods by chaotropic solid p...
Stephen Ison and Tom Rye (eds.): The Implementation and Effectiveness of Transport Demand Management Measures; an International Perspective.
Our data suggests that a possible explanation for the limited cross reactivity between the Pooids and Chloridoids may, in part, be due to the absence of group 5 allergen from Chloridoid grasses. This ...
Characterization of the release of degradable components of cover crops is important for determining the quality of soil nutrients for the following crop and weed occurrence. We have examined the temp...
Water molecules behaviour within micro-granular biopolymeric matter which can be in the form of granular starch, plays a key role in many processes in character as well as in food, paper and pharmaceu...
Malting quality of hexaploid triticale ( × Triticosecale Wittmack) was analysed in comparison with that of barley as a standard, and wheat and rye as parental species, by using the micro-malting metho...

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