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Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10
Microbial Community Analysis Sichuan South-road Dark Tea Piled Center Pile-Fermentation Metaphase
2024/7/30
Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its...
Analysis of life quality development in the administrative districts of South Moravia
region regional disparity life quality social aspects South Moravia district
2014/3/10
The equable regional development and mitigation of disparities among the individual regions are main objectives of regional policy not only in the Czech Republic but in the whole European Union. The p...
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
Pork Biochemistry Glycolysis
2012/8/13
Pale, soft and exudative (PSE) pork represents considerable economic losses for the industry due to its limited functionality and undesirable appearance. During the past several decades, exhaustive re...