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Effect of Grapevine Rootstocks on Qualitative Parameters of the Cerason Variety
grapevine variety sugar concentration total acids tartaric acid malic acid yeast assimilable nitrogen pH
2015/12/30
The Cerason variety is a hybrid from the cross of Merlan × Fratava varieties and its registration took place in 2008. In
the category of fungus-resistant (PIWI) grapevine varieties, Cerason represen...
The Effect of Fertilisation with Fermented Pig Slurry on the Quantitative and Qualitative Parameters of Tomatoes (Solanum lycopersicum)
tomato anaerobically fermented pig slurry
2015/3/1
The effect of fertilisation with fermented pig slurry on the quantitative and qualitative parameters of two
kinds of tomatoes was assessed by means of pot trials. These trials were carried out betwe...
EFFECT OF DIETARY SODIUM SELENITE AND Se-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS
laying hens sodium selenite Se-yeast
2010/12/9
The experiment was designed to investigate the effects of feed supplementation with selenite or selenized yeast on eggs quality of laying hens. Hens of laying breed Isabrown were randomly divided at t...
THE EFFECT OF NITROGEN INPUT ON POLARISED SUGAR PRODUCTION AND QUALITATIVE PARAMETERS OF SUGAR BEET
nitrogen fertilization qualitative parameters sugar beet
2010/12/3
During 1998-2002, the application of different forms and doses of nitrogen on quantitative (polarised sugar production) and qualitative parameters (digestion, molasses forming components - potassium, ...
THE INFLUENCE OF SILAGE ADDITIVES FOR QUALITATIVE PARAMETERS OF CLOVER-GRASS SILAGES
clover-grass silages qualitative parameters silage additives
2010/12/2
It has been found out positive effect of the silage additives for fermentation class and for total silage quality of silages. This positive effec t has been more considerable at classifi cation to the...