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Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babic
anthocyanins low-molecular proanthocyanidins high-molecular proanthocyanidins
2009/3/19
Effects of winemaking techniques on the polyphenolic composition of specific Croatian wines made from Babic (Vitis vinifera, L.), from the Primosten vine-growing region, were subjected to examination....
Beneficial effects of grape seed proanthocyanidins extract on formation of tibia bone in low-calcium feeding rats
Calcium, Dietary therapy Grape seed proanthocyanidin extract Rat Tibia bone
2008/4/19
We investigated the effects of grape seed proanthocyanidin extract (GSPE), 3 mg added in 100 g standard diet with calcium content 480 mg/100 g, on rat tibia formation following a low-calcium feeding (...
Effect of grape seed proanthocyanidins extract on alteration of mechanical properties of metaphysis tibia bone in rats fed a low-calcium diet
Dietary therapy Grape seed proanthocyanidins extract High-calcium, Metaphysis tibia bone Rat
2008/4/19
The effects of grape seed proanthocyanidins extract (GSPE, 3 mg in 100 g of high-calcium diet with a calcium content of 1697 mg/100 g) on rat metaphysis tibia formation following feeding of a low-calc...
Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts
Grape seeds proanthocyanidins postischemic cardiac function free radicals electron spin resonance antioxidants wine grapes polyphenols rats ventricular arrhythmia
2016/12/17
Background: Increasing evidence shows that red wine consumption has cardioprotective effects. These effects have been attributed to the polyphenolic compounds in grapes.Objective: We studied...