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Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
carbohydrate digestion glucose transport glycemic index polyphenol starch
2018/11/21
Background: Low–glycemic index diets have demonstrated health benefits associated with a reduced risk of developing type 2 diabetes.
Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey
baker’s yeast lactic acid bacteria cheese whey growth agricultural wastes fruit
2015/5/18
The growth of Saccharomyces cerevisiae (baker’s yeast) and kefir was studied in substrates containing pomegranate juice, molasses, and cheese whey, at various conditions such as fermentation temperatu...
Apate monachus (Fabricius, 1775), a Bostrichid Pest of Pomegranate and Carob Trees in Nurseries – Short Communication
Punica granatum L. carob black borer
2015/3/9
The attacks of adult Apate monachus (Fabricius) on pomegranate (Punica granatum L.) and carob (Ceratonia
siliqua L.) trees in a plant nursery in southern Italy was described. The adult beetles produ...
First report of Penicillium spp. and Pilidiella granati causing postharvest fruit rot of pomegranate in Spain
Punica granatum blue mold
2014/11/25
In a survey of pomegranate (Punica granatum) postharvest losses in commercial packinghouses in Spain, blue mould symptoms, or circular lesions of soft, brown tissues that expanded rapidly and were cov...
Energy use pattern and economic analyses of pomegranate cultivation in Turkey
Energy usage pomegranate cultivation economic analyses Turkey
2011/1/10
The objective of this study was; to determine the energy usage, to find the output‑input energy ratio and their relationships, and to analyse the economic variables in pomegranate cultivation in...
In vtro Propagation of Manfalouty and Nab El-gamal Pomegranate Cultivars
micropropagation proliferation rooting Punica granatum
2010/11/15
Shoot tips of 2-3 cm long of two pomegranate cultivars (Manfalouty and Nab El-Gamal) were
cultured on three different media at full strength, namely Murashige and Skoog; (MS), Nitsch & Nitsch; (NN) a...
Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers
Pomegranate antioxidants vitamin E
2009/12/18
Dietary antioxidants including phenolic compounds are believed to be effective nutrients in the prevention of oxidative stress related disease. Pomegranate has been used for centuries in ancient cultu...
Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate（Punica granatum）Peel and Creosote Bush（Larrea tridentata）Leaves
pomegranate peel creosote bush antioxidants solid-state fermentation
2009/2/23
In this work, creosote bush (Larrea tridentata) leaves and pomegranate (Punica granatum) peels were characterized for their use as a source of antioxidants and a support in solid-state fermentation. T...
Determination of Pollen Quality, Quantity and Effect of Cross Pollination on the Fruit Set and Quality in the Pomegranate
pomegranate self- and cross-pollination fruit set fruit quality
2009/1/14
This research was carried out to determine the pollen quality (pollen viability and germination), quantity (pollen production) and the role of cross pollination on the fruit set in Hicaz and 33 N 26 p...
Pomegranate (Punica Granatum L.) Genetic Resources from Hakkari, Turkey
Pomegranate Punica granatum L., Hakkari genotype genetic resources
2010/11/9
Pomegranate bushes are wild grown in Hakkari located in eastern Turkey. This study described
desirable pomological traits of 46 pomegranate genotypes selected from Çukurca district (Hakkari). ...
Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice
Pomegranate juice flavonoids lipid peroxidation LDL HDL macrophage paraoxonase platelet, atherosclerosis antioxidants men atherosclerotic apolipoprotein E–deficient mice
2016/6/7
Background: Dietary supplementation with nutrients rich in
antioxidants is associated with inhibition of atherogenic modifications
to LDL, macrophage foam cell formation, and atherosclerosis.
Pomeg...