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Cryoprotective effect of polydextrose on chicken surimi
thermal transitions temperature initial freezing point DSC DTA chicken surimi polydextrose
2014/2/25
Two thermal analysis techniques – Differential scanning calorimetry (DSC) and Differential thermal analysis (DTA), – were used to study the cryoprotective effects of polydextrose on chicken surimi. Th...
Determination of polydextrose as a fat replacer in butter
polydextrose litesse fat replacer butter FT-IR
2014/3/4
Polydextrose is used in several countries as a low caloric sugar and fat substitute (bulking agent). It is prepared by condensation of glucose, D-glucitol, and citric acid (89:10:1). The resulting con...
Studies on the effects of polydextrose intake on physiologic functions in Chinese people
Polydextrose dietary fiber blood glucose, glycemic index colonic fermentation short-chain fatty acids bowel function fecal anaerobes Lactobacillus Bifidobacterium China
2016/6/8
Background: Previous studies showed that polydextrose has
physiologic effects similar to those of dietary fiber.
Objective: Ingestion of 4, 8, and 12 g polydextrose/d was studied
to determine the p...