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Addition of Pine Rosin to Pectin bioplastic films for improved water resistance
Pine?Rosin Pectin Bioplastics Water resistance
2023/12/18
Pectin films were prepared by addition of different quantities of Rosin in order to test the effects of this natural hydrophobic polymer in increasing the water resistance of Pectin films. Scanning El...
Sorption and wetting properties of pectin edible films
pectin films glycerol sorption isotherms and kinetics
2014/2/25
The water vapour sorption kinetics and isotherms of pectin films prepared by the casting method were determined. The measurement of water vapour sorption kinetics was conducted using a saturated sodiu...
Changes in Pectin Content and Average Molecular Weight of Pectin during Maturation of the Mango “Kaew”
mango pectin molecular weight
2009/7/7
Water soluble pectin (WSP) in an alcohol insoluble solid (AIS) of mango “Kaew”, which is exclusively used in processing, increased with maturation. Hydrochloric acid soluble pectin (HSP) decreased. Am...
Modified Alcohol Oxidase Method Used to Determine the Degree of Pectin Methylesterification
methylesterification spectrophotometry determination
2009/6/18
The degree of methylesterification of pectin was measured using a modified alcohol oxidase method to determine the methanol liberated from pectin by saponification. When the alcohol oxidase method was...
Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
dietary pectin interferon-γ interleukin-2 IgE production
2009/6/17
The present study was carried out to clarify the dietary effect of pectin on imunoglobulin (Ig) and cytokine production of rat lymphocytes. Rats were fed a diet containing 0 (cellulose) and 1, 2 or 5%...
Analysis of Intermolecular Interaction among Pectin Molecules in Aqueous Sugar Solutions
pectin viscosity activation energy hydrogen bonding
2009/5/8
Although the viscosity of aqueous solution of high methoxyl pectin is known to increase drastically when sugars coexist, the detailed mechanism for the increase in viscosity was not fully understood. ...
Effect of Amidated Low Methoxyl Pectin on the Mechanical Properties and Colour Attributes
amidated low methoxyl pectin gel fish restructured products
2009/3/19
Pectins have been unsuccessfully applied to improve functionality of meat and fish products. Effect of amidated low methoxyl pectin (ALM pectin) levels on functionality of Mexican flounder (Cyclopsett...
Pectin Esterase Production from Apple Pomace in Solid-State and Submerged Fermentations
apple pomace pectin methylesterase solid-state fermentation
2009/3/12
Comparison of the production of pectin methylesterase (PME) by Aspergillus niger from apple pomace in solid-state (SSF) and submerged fermentation (SmF) was made for higher PME production. pH value of...
Characterisation of Whey Proteins–Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins
whey proteins pectins dynamic light scattering &xi -potential emulsion
2014/3/10
The aim of this work was to characterise influence of whey proteins–pectin interaction on emulsification properties of whey. As the first, structural characteristics of pectin-protein complexes were e...
Quality upgradation of jellies prepared using pectin extracted from fruit wastes
Jelly quality jelly preparation gel formation organoleptic evaluation pectin extraction
2009/2/20
Pectin - a polysaccharide present in fruit cell walls - can be extracted from fruit wastes obtained after processing. The pectin thus obtained could be utilized for preparing jelly. Most of the je...
Enhanced Production of Pectin Lyase and Pectate Lyase by Debaryomyces nepalensis in Submerged Fermentation by Statistical Methods
pectin lyase pectate lyase debaryamyces nepalensis submerged fermentation plackett-burman design central composite design
2008/10/25
Production of pectic lyases (PL and PGL) from Debaryomyces nepalensis has been optimized in submerged fermentation using Plackett-Burman design and response surface methodology. Four of the eleven fer...
The Effects of Cellulose, Pectin and Starch on Standardized Ileal and Apparent Total Tract Amino Acid Digestibilities and Bacterial Contribution of Amino Acids in Feces of Growing Pigs
Amino Acids Bacteria Carbohydrates Standardized Ileal Digestibility Dietary Fiber Pig
2016/4/27
Eight ileally cannulated pigs (BW 35.9??.9 kg) were randomly allotted according to a 4?? Latin square design to determine the effects of cellulose, pectin and starch on standardized ileal digestibilit...
Pectin-degrading Enzymes Produced by Fungi
pectin arabinanase ferulic acid esterase rhamnogalacturonase exo-polygalacturonase
2008/4/20
Carbohydrates are the most abundant material produced by plants and processes for their efficient conversion and utilization are of major importance in biotechnology. Their enzymatic conversion can be...
Physicochemical and Gelling Characterizations of Pectin Extracted from Sweet Potato Pulp
sweet potato LM-pectin gel FT-IR spectroscopy
2008/4/20
A novel pectin was extracted from sweet potato (Ipomoea batatas) pulp (SPP) using 50 mM disodium phosphate solution. Uronic acids in the pectin extract were almost completely removed from the supernat...
Isolation and Characterization of Pectin from Pericarp of Citrus depressa
pectin Citrus depressa high methoxyl
2008/4/20
A polysaccharide was extracted from the pericarp of Citrus depressa which was collected Ogimi Village, Okinawa, Japan. The yield of purified polysaccharide was 2.6% (w/w) based on fresh material. The ...