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学术讲座：Gastric behaviors of milk proteins for manipulating nutrient digestion（图）
学术讲座 milk proteins Nutrition Gastric behaviors
2023/7/6
学术讲座：Gastric behaviors of milk proteins for manipulating nutrient digestion。
How do herd’s genetic level and milk quality affect performance of dairy farms?
genetic level dairy farm technical efficiency data envelopment analysis fractional regression model
2018/11/23
The effects of genetic level and output quality characteristics on technical efficiency (TE) of dairy farms were studied. The average total relative breeding value (RBV) at herd level was considered a...
L-selectin gene polymorphism and its association with clinical mastitis, somatic cell score, and milk production in Polish Holstein-Friesian cattle
SELL udder inflammation milk production traits cows
2018/11/23
Bovine mastitis is a widespread disease of the mammary gland, highly contributing to the increase in veterinary costs in dairy industry. In the present study, the genetic polymorphism within bovine L-...
Genetic relationship between type traits, number of lactations initiated, and lifetime milk performance in Czech Fleckvieh cattle
dairy cows longevity lifetime performance conformation traits
2017/12/25
Genetic relationship was analyzed between type traits and longevity measures in dual-purpose cattle. Data from 91 486 Czech Fleckvieh cows first calved between 2003 and 2009 were used. Longevity was d...
Nutritional Value and Health-Promoting Properties of Mare’s Milk – a Review
chemical composition breed lactation fatty acids
2018/3/5
Jastrzębska E., Wadas E., Daszkiewicz T., Pietrzak-Fiećko R. (2017): Nutritional value and health-promoting
properties of mare’s milk − a review. Czech J. Anim. Sci., 62, 511–518.
Re...
Colostrum and Milk Characteristics in Murgese Breed Mares
horse lactation total antioxidant capacity biodiversity
2018/3/5
Cosentino C., Notarnicola G., Paolino R., D’Adamo C., Labella C., Musto M., Freschi P. (2017): Colostrum and
milk characteristics in Murgese breed mares. Czech J. Anim. Sci., 62, 466–472.
The physic...
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/16
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/20
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Association between noncow milk beverage consumption and childhood height
noncow milk beverages cow milk height childhood pediatrics
2018/11/15
Background: Cow milk consumption in childhood has been associated with increased height, which is an important measure of children’s growth and development. Many parents are choosing noncow milk bever...
What’s normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically
breastfeeding carbohydrates human milk actation oligosaccharides
2018/11/13
Background: Human milk is a complex fluid comprised of myriad substances, with one of the most abundant substances being a group of complex carbohydrates referred to as human milk oligosaccharides (HM...
What are the factors affecting the consumers’ milk choices?
consumer choice demand analysis lactose intolerance milk soymilk
2017/6/22
There is an increasing interest in specialty milk products such as soymilk, cholesterol free/lactose free (CFLF) milk and organic milk. While the market shares of these milk types are still small, spe...
Nonfermented milk and other dairy products: associations with all-cause mortality
all-cause mortality butter cheese dairy products fermented dairy products fermented milk milk nonfermented milk
2018/11/14
Background: A positive association between nonfermented milk intake and increased all-cause mortality was recently reported, but overall, the association between dairy intake and mortality is inconclu...
Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
toned Olive Cake Silages Fatty Acid Composition Goat Milk Phenolic Compounds
2017/3/9
The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats.
Genome-association analysis of Korean Holstein milk traits using genomic estimated breeding value
Korean Holstein Genome-wide Association Studies (GWAS) Milk Production Milk Fat Milk Protein
2017/3/9
Holsteins are known as the world’s highest-milk producing dairy cattle. The purpose of this study was to identify genetic regions strongly associated with milk traits (milk production, fat, and protei...
Effect of Ewes Entry Order into Milking Parlour on Milkability and Milk Composition
sheep milking milking order milk flow
2018/3/5
The aim of the present investigation was to evaluate how the order in which the ewes in a milking group enter
the milking parlour affects their milkability and milk composition. Therefore, the order ...