搜索结果: 1-15 共查到“heat treatment”相关记录98条 . 查询时间(0.148 秒)
With new heat treatment, 3D-printed metals can withstand extreme conditions(图)
热处理 3D打印 金属微观结构 燃气轮机 喷气发动机 叶片
2023/6/6
西安交通大学材料科学与工程学院工程材料基础英文课件Chapter3 HEAT TREATMENT OF STEEL
西安交通大学材料科学与工程学院 工程材料基础 英文 课件 Chapter3 HEAT TREATMENT OF STEEL
2017/3/7
西安交通大学材料科学与工程学院工程材料基础英文课件Chapter3 HEAT TREATMENT OF STEEL.
An Analysis of Milk Fouling Formed During Heat Treatment on a Stainless Steel Surface with Different Degrees of Roughness
pollutions surface area roughness
2016/7/6
Results of research on the effect of stainless steel (SS) surface roughness on the amount and microscopic structure of milk impurities, formed under the influence of high-temperature milk processing a...
西安交通大学工程材料基础课件Chapter3 HEAT TREATMENT OF STEEL
西安交通大学 工程材料基础 课件 Chapter3 HEAT TREATMENT OF STEEL
2014/7/25
西安交通大学工程材料基础课件Chapter3 HEAT TREATMENT OF STEEL。
Heat Treatment of Listeria monocytogenes in Liquid Egg Products with Low Temperature
Listeria monocytogenes Liquid Egg Products
2016/6/2
This study was done in order to express a method for thermal destruction of Listeria monocytogenes as a psychrotrophic bacterium with ability to grow at refrigerator temperatures in liquid egg product...
Changes of antioxidant activity in honey after heat treatment
heating phenolic compounds ferric reducing antioxidant power (FRAP) 1,1-diphenyl-2-picrylhydrazyl (DPPH)
2014/2/24
We determined how the antioxidant activity and total phenolic content of honey changed after being subjected to a high temperature. Antioxidant activity was determined using two methods ?FRAP (ferric ...
Effect of heat treatment on the microstructure, hardness and abrasive wear resistance of high chromium hardfacing
destabilized austenite carbide dry rubber wheel test factorial regression GMAW toughness
2014/2/24
The effect of destabilization heat treatment on the microstructure, hardness, fracture toughness and abrasive wear
resistance of high chromium hardfacing was investigated. The results from the study...
Effects of Temperature during Moist Heat Treatment on Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Hempseed Cake
Cannabis sativa Heat Treatment Amino Acids Ruminal Degradability Intestinal Digestibility
2016/5/10
The objective of this study was to evaluate ruminal degradability and intestinal digestibility of crude protein (CP) and amino acids (AA) in hempseed cake (HC) that were moist heat treated at differen...
Nonvolatile Taste Compounds in Cooked Chinese Nanjing Duck Meat Following Postproduction Heat Treatment
Chinese Nanjing cooked ducks heat treatments taste compounds
2012/8/14
Taste-active compounds, including free amino acids, succinic acid and 5_-nucleotides, and chemical components including moisture, pH, protein, crude fat, and sodium chloride were evaluated in cooked a...
Influence of Heat Treatment on the Structure and Performance of ATP and its Catalyzer
Attapulgite Clay Crystal Transformation Nano-TiO2 Sol-Gel Method
2011/11/15
Taking Attapulgite Clay(ATP) as a carrier, TiO2/ATP precursor was prepared by acid sol-gel method, and then made its composite under different heat-treatment conditions. The structures, dimensions, co...
高温处理对食用调和油微波介电特性与品质的影响(Effect of High-temperature Heat Treatment on Microwave Dielectric Properties and Qualities of Mixed Edible Oil)
调和油 高温处理 相对介电常数 介质损耗因数
2010/12/29
以食用调和油为研究对象,采用同轴探头技术测量了高温处理(120~240℃,3~15h)后调和油在200~4500MHz的微波介电特性和品质指标。结果表明:未处理调和油的相对介电常数ε′r和介质损耗因数ε″r随频率的变化而变化,经高温处理后ε′r和ε″r基本不随频率改变。与未受高温处理相比,处理使同频率下调和油的ε′r减小,ε″r增大。高温处理的温度、时间对介电参数值有一定的影响。当温度大于18...
Effect of Ripening Period, Nitrite Level and Heat Treatment on the Chemical Characteristics of Turkish Dry Fermented Sausage (Sucuk)
Sucuk Dry Fermented Sausage Nitrite Heat Treatment Oxidation
2016/5/5
In order to determine the potential for reduction of nitrite levels and ripening period with heat treatment, the effects of ripening period (1-13 days), nitrite level (45-195 ppm), and heat treatment ...
Influence of two sterilisation ways, gamma-irradiation and heat treatment, on the volatiles of black pepper (Piper nigrum L.)
food irradiation spices essential oils GC GC/MS sensory quality olfactometry
2014/2/27
The objective of this study was to investigate and compare the effects of ionising irradiation with different doses of gamma-rays (5 kGy, 10 kGy, and 30 kGy) versus the effect of heat sterilisation (d...
Selection of heat treatment condition of the Mg-Al-Zn alloys
Heat treatment Magnesium alloys Mechanical properties
2009/12/14
Purpose: Main aim of this paper are results of the optimization of heat treatment conditions, which are temperature and heating time during solution heat treatment or ageing as well the cooling rate a...
Effect of heat treatment on tensile and fracture toughness properties of 6082 alloy
Metallic alloys Fracture mechanics Mechanical properties
2009/12/14
Purpose: The present study investigates the effect of heat treatment parameters (temperature and time) on the tensile properties and fracture toughness of 6082 aluminium alloy.
Design/methodology/app...