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Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults
fruits vegetables elderly frailty exhaustion slow walking speed
2018/12/3
Background: Consuming fruit and vegetables (FVs) may protect against frailty, but to our knowledge no study has yet assessed their prospective dose-response relation.
EURL-FV Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection 0.1
fruit vegetables tandem
2014/11/26
The Swedish National Food Administration has since 1989 employed a multi residue method
that is based on extraction with ethyl acetate followed by LC and GC determination1. The
multi residue metho...
Removing GST exemption from fresh fruit and vegetables could have huge implications for the health of Australians, warn researchers from The University of Queensland (UQ).
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
Fruit vegetables cancer risk
2017/1/4
Diets rich in fruit and vegetables have been recommended for preventing cancer. The evidence supporting this recommendation is based on observational studies, although results of several prospective s...
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Phytochemicals antioxidant phenolics
2017/1/4
Cardiovascular disease and cancer are ranked as the first and second leading causes of death in the United States and in most industrialized countries. Regular consumption of fruit and vegetables is a...