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搜索结果: 1-14 共查到food consumption相关记录14条 . 查询时间(0.093 秒)
Recently, Mendonça et al. (1) evaluated the association between ultraprocessed food and risk of overweight and obesity. They concluded that high consumption of ultraprocessed food was associated ...
Background: Ultraprocessed food consumption has increased in the past decade. Evidence suggests a positive association between ultraprocessed food consumption and the incidence of overweight and obesi...
Self-reported food preferences and frequencies of food consumption have served as proxy measures of the current diet in consumer research and in nutritional epidemiology studies, respectively.
Granted that the traditional measure methods in calculating trade openness always trigger results of singleness and twisted outcomes, the aim of the paper is to recalculate the Chinese produce trade o...
The aim of this study was to investigate the influences of rehydration and food consumption on salivary flow, pH, and buffering capacity during bicycle ergometer exercise in participants.Ten healthy v...
The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers?food consumption trends, health education, and planning of prevent...
It is widely recognized that food consumption patterns significantly impact water requirements. The aim of this paper is to quantify how food consumption patterns influence water requirements in China...
The transgenic rice KMD1, expressing a synthetic Cry1Ab gene from Bacillus thuringiensis, showed effective resistance to the older (third- to fifth-instar) larvae of the rice leaf-folder (RLF), Cnapha...
Background: Away-from-home food consumption has rapidly increased, though little is known about the independent associations of restaurant food and fast food intake with body mass index (BMI) and BMI ...
Decision-making process of households on food consumption is discussed in the post-Keynesian theory of household choice. Since the core assumption of uncertainty is employed, the set of consumption al...
We performed a cross-sectional study of 19 750 randomly selected men and women aged 20–65 y from 3 Dutch municipalities. Food consumption patterns were identified with the use of factor analysis of da...
Childhood obesity is currently at its highest: recent statistics show that 16% of children between the ages of 6 and 11 y are overweight [≥ 95th percentile of body mass index (BMI; in kg/m2) for age] ...
This study was carried out to determine the effect of temperature on the development, sexual maturation time, food consumption and body weight of S. gregaria, Forsk., at 25 and 30ºC. The insects ...
In this study, the effect of water on growth (wet weight gain), food consumption, feces quantity, digestive activity and glycogen level of Gryllus bimaculatus female adults was investigated by doing t...

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