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Coagulation of Camel Milk using Dromedary Gastric Enzymes as a Substitute of the Commercial Rennet
Dromedary Gastric Enzymes Commercial Rennet
2016/6/1
Camel milk is recognised to furnish important components including vitamin C, niacin and riboflavin. It is also known to provide health protective functions such as anti-diabetic, anti-infectious, ant...
Contamination of Camel Milk (Heavy Metals, Organic Pollutants and Radionuclides) in Kazakhstan
Camel Milk Pollutant Heavy Metal Pesticides Radionuclides
2013/3/12
In Kazakhstan, camel breeding mainly occupies areas sometimes close to polluting industries or other sources of pollu- tion as industrial agriculture, mainly cotton. Products issued from camel farms c...
Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats
Chemical Composition Antioxidant Dates Dates-Camel-Milk Mixtures Lipid Peroxidation
2010/11/8
Dates and camel milk have been reported to be used for prevention and treatment of various diseases in Arab countries. This study was designed to investigate the antioxidant activity of dates and cam...
Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats
Chemical Composition Antioxidant Activity
2016/5/31
Dates and camel milk have been reported to be used for prevention and treatment of various diseases in Arab countries. This study was designed to investigate the antioxidant activity of dates and came...
Growth, Viability, and Proteolytic Activity of Bifidobacteria in Whole Camel Milk
camel milk viability proteolysis bifidobacteria
2008/3/28
Four species of bifidobacteria were evaluated for growth, viability, and proteolytic activity in whole camel milk, and comparison was made with whole cow milk. Growth of all species in either whole mi...
Fresh Soft White Cheese (Domiati-Type) from Camel Milk: Composition, Yield, and Sensory Evaluation
camel milk Domiati cheese soft white cheese
2008/3/18
Manufacturing procedures and composition of fresh soft white cheeses (Domiati-type) from camel milk were characterized. Different percentages of fat and salt and two lactic starter cultures (yogurt an...
MICROBIOLOGICAL QUALITY AND SAFETY ASSESSMENT OF CAMEL MILK (CAMELUS DROMEDARIES) IN SAUDI ARABIA (QASSIM REGION)
camel milk aerobic total count psychrotrophs coliforms aerobic spore former S.aureus Salmonella
2010/3/25
The microbiological quality and safety of raw camel milk from different farms in Qassim
region (middle Saudi Arabia) were examined. Milk samples (n=33) were aseptically collected from the milking bow...