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Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.)
Amelanchier sp. phenolics antioxidant capacity flavonoids pectins mineral elements
2015/3/17
The Saskatoon berry (Amelanchier alnifolia Nutt.) belongs to less known cultivated pomaceous fruit. Over the last two decades new cultivars have been bred in the Czech Republic. In our work the fruit ...
Effect of irrigation on intensity of respiration and study of sugar and organic acids content in different development stages of Lonicera kamtschatica and Lonicera edulis berries
intensity of respiration content of sugar and organic acids
2015/1/28
This article investigates the effect of irrigation on the intensity of respiration of Lonicera kamtschatica and Lonicera edulis during different stages of fruit development in the conditions of Nitra ...
The study of irrigation influence on nutritional value of Lonicera kamtschatica - cultivar Gerda 25 and Lonicera edulis berries under the Nitra conditions during 2001−2003
nutritional value of fruits Lonicera kamtschatica (Sevast.) Pojark
2015/1/22
Two species of edible honeysuckle were studied in the trial established in the autumn 1994. The spacing used was 2.0 × 1.5 m and the experiment included irrigated as well as non- irrigated variants. T...
Potentials of small, lightweight and low cost Multi-Echo Laser Scanners for detecting Grape Berries
Laser scanning low-cost, lightweight multi-echo segmentation grape berries
2014/7/30
Mobile sensor devices offer great opportunities for automatic scene analysis and object recognition. Nowadays a new generation of ranging devices is available, like laser scanners which are small and ...
Effects of Gibberellin and CPPU on Enlargement and Characteristics of Seedless Berries Induced by Streptomycin in the ‘Fujiminori’ Grape
Seedless Berries Streptomycin Grape
2009/7/13
Effects of gibberellin (GA3) and 1-(2-chloro-4-pyridyl)-3-phenylurea (CPPU) on enlargement of seedless berry induced by streptomycin (SM) in the grape cv.‘Fujiminori’ were investigated.
1. Seedless b...
Effects of Treatment Date,Width of Girdling,and Berry Number of Girdled Shoot on the Coloration of Grape Berries
Aki Queen’ anthocyanin ripening sugar
2009/7/8
To clarify the effects of girdling on the coloration of berry skins, treatment date, width of girdling and berry number were investigated in ‘Aki Queen’ grapes’ (Vitis labrusca L. × V. vinifera L.). I...
Application Timing of Gibberellin with CPPU for Seedless Berries Induced by Streptomycin in ‘Fujiminori’ Grape
tetraploid grape labor-saving streptomycin
2010/12/2
Effects of gibberellin (GA) with 1-(2-chloro-4-pyridyl)-3-phenylurea (CPPU) application at different dates after full bloom were investigated for producing enlarged and high quality berries in strepto...
Effects of fertilizer on nitrogen contents of berries of three coffee clones and berry infestation by the coffee berry borer, Hypothenemus hampei（Ferr.）（Coleoptera：Scolytidae）
Fertilizer coffee clones nitrogen levels infestation Hypothenemus hampei
2009/3/4
The influence of six levels of fertilizer on the nitrogen content of coffee berries and the resulting incidence of Hypothenemus hampei was investigated on three improved clones of Robusta coffee...
Effects of Different Rootstocks on Quality of Seedless Berries in the Grape ‘Fujiminori’
tetraploid grape rootstocks seedless berries
2010/12/2
This study was conducted to evaluate the effects of rootstocks on characteristics of seedless berries in the grape ‘Fujiminori’. Growth and quality of seedless berries induced by gibberellin (GA) and ...
Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties
trans-resveratrol HPLC wine
2014/3/3
The aim of this project was to study changes in the content of trans-resveratrol in berries and leaves of grapevine (Vitis sp.) infested by fungal diseases, especially by Botryotinia fuckeliana Whetze...
TOXIN PRODUCING MICROMYCETES ON FRUIT, BERRIES, AND VEGETABLES
berries fruit vegetables micromycetes toxic metabolites mycotoxins
2010/12/24
In 1999–2001 the investigations on mycological state of stored and sold fruit,berries, and vegetables grown in Lithuania and imported from other countries were performed.
High intakes of vegetables,berries,and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects
Monounsaturated fatty acids polyunsaturated fatty acids vegetables berries apples lipid peroxidation lipoprotein metabolism antioxidants human intervention diet
2016/12/19
Background: A high consumption of vegetables and fruit is associated with decreased risk of ischemic heart disease and several cancers. The pathophysiology of these diseases involves free radical...