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Beetroot Juice Supplementation Does Not Improve Performance of Elite 1500-m Runners
NITRIC,OXIDE NITRITE NITRATE 1500-M,PERFORMANCE EXERCISE,ECONOMY
2017/5/25
Dietary nitrate supplementation with beetroot juice (BR) has received widespread attention as an ergogenic aid. However, recent evidence in well-trained cyclists has not consistently reported improved...
A Single Dose of Beetroot Juice Enhances Cycling Performance in Simulated Altitude
NITRATE NITRITE SUPPLEMENTATION HYPOXIA EXERCISE
2017/5/18
Increasing nitric oxide bioavailability via supplementation with nitrate-rich beetroot juice (BR) has been shown to attenuate the negative effect of hypoxia on peripheral oxygen saturation and exercis...
Fermented Beetroot Juice as a Factor Limiting Chemical Mutations Induced by MNNG in Salmonella typhimurium TA98 and TA100 Strains
fermented juice beetroot Salmonella typhimurium Lactobacillus antimutagenic activity
2010/10/14
The study showed that the fermented beetroot juice (10 mL/plate)
reduced the level of MNNG-induced mutations by 64 % in Salmonella typhimurium TA98
and by 65 % in Salmonella typhimurium TA100. The b...
Fertilization of sugar beetroot with ecological fertilizers
Fertilization sugar beetroot ecological fertilizers
2010/1/19
Field trials were carried out on Balhihylogleyi-Calc(ar)ic Luvisol soils of the
experimental station of the Lithuanian University of Agriculture. The aim of field trials was to estimate the influe...
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
beetroot lactic acid fermentation brewer’s yeast autolysate
2009/3/18
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production...
Betacyanin Stability During Processing and Storage of a Microencapsulated Red Beetroot Extract
Betalains natural pigments microencapsulation stability
2008/11/1
The objectives of this research were to evaluate betacyanin retention during processing and storage of a Microencapsulated Red Beetroot Extract (MRBE) and to evaluate if the product imparts off-flavor...