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Control of ochratoxin A（OTA）in kunu zaki（a non-alcoholic beverage）using DaniellinTM
Ochratoxin A kunu-zaki beverage DaniellinTM food safety
2009/3/3
Kunu-zaki, a non-alcoholic beverage, was produced using modified traditional method incorporating DaniellinTM. Treated samples kept for 5 days at ambient condition (26+-2 C) while untreated s...
Alcoholic beverage preference,diet,and health habits in the UNC Alumni Heart Study
Wine beer spirits alcohol liquor smoking exercise body mass index lifestyle diet dietary habits nutrition UNC Alumni Heart Study
2016/12/19
Background: Moderate alcohol intake is related to better health, and additional benefits may be associated with wine. However, beverage preference may be confounded by lifestyle factors related t...