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Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties
Proximate Composition Total Carotenoid
2016/6/1
The proximate composition, total carotenoid, reducing sugars and residual cyanide levels of flours of 6 new elite yellow and white cassava varieties: UMUCASS 38, UMUCASS 36, UMUCASS 37, TMS05/0473, TM...
Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava（Manihot esculenta Crantz）
Yellow-fleshed cassava Genotype by environment interaction Micronutrients
2009/2/19
The effects of genotype (G), environment (E), and G x E interaction on carotenoid concentration and yield of 25 yellow-fleshed (YF) and three white-fleshed (WF) cassava genotypes were investigated a...
Spectrophotometric Determination of Chlorophyll - A, B and Total Carotenoid Contents of Some Algae Species Using Different Solvents
Algae Chlorophyll Carotenoid Solvents
2010/3/23
In our study, chlorophyll a, chlorophyll b and the total amounts of carotenoids in Cladophora glomerata (L.) Kuetzing, Ulva rigita L., Codium tomentosum (Huds.) Stackh and Cladostephus verticillatus A...