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The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
fish oil linseed oil meat antioxidant
2015/6/9
The objective of the present study was to research the effects of different supplemented dietary sources of n-3 polyunsaturated fatty acids (n-3 PUFA) to produce n-3 enriched meat on growth performanc...
Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks
Fermented Chlorella vulgaris Meat Quality Performance Pekin Duck
2016/5/17
Fermented Chlorella vulgaris was examined for its effects on growth performance, cecal microflora, tibia bone strength, and meat qualities in commercial Pekin ducks. A total of three hundred, day-old ...
Beneficial effects of grape seed proanthocyanidins extract on formation of tibia bone in low-calcium feeding rats
Calcium, Dietary therapy Grape seed proanthocyanidin extract Rat Tibia bone
2008/4/19
We investigated the effects of grape seed proanthocyanidin extract (GSPE), 3 mg added in 100 g standard diet with calcium content 480 mg/100 g, on rat tibia formation following a low-calcium feeding (...
Effect of grape seed proanthocyanidins extract on alteration of mechanical properties of metaphysis tibia bone in rats fed a low-calcium diet
Dietary therapy Grape seed proanthocyanidins extract High-calcium, Metaphysis tibia bone Rat
2008/4/19
The effects of grape seed proanthocyanidins extract (GSPE, 3 mg in 100 g of high-calcium diet with a calcium content of 1697 mg/100 g) on rat metaphysis tibia formation following feeding of a low-calc...