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TBARS and microbial growth predicative models of pork sausage stored at different temperatures
lipid oxidation microbiological quality Arrhenius equation square root model TBARS
2015/7/28
Kinetic models were developed for quality changes of emulsified pork sausages to predict the TBARS (2-thiobarbituric acid reactive substance) and TVC (total viable counts) changes at different tempera...
Erythrocyte TAO and TBARS levels in patients who suffered missed miscarriage
TAO TBARS miscarriage
2010/1/11
Aim: Missed miscarriage is a pregnancy-related condition, and lipid peroxidation and alterations in antioxidant levels may be of importance in the pathogenesis of this disorder. The aim of the study w...
The effect of oxygen uptake at anaerobic threshold on resting plasma concentrations of reduced glutathione and thiobarbituric acid reactive substances (TBARS), and on the antioxidant enzyme activity in blood
Lipid peroxides Reduced glutathione Antioxidant enzymes Anaerobic threshold
2010/9/17
The aim of the study was to determine the resting activities of antioxidant enzymes (SOD, CAT, GPX) and the concentration of reduced glutathione (GSH) in blood, as well as of the lipid peroxidation pr...
Effects of “fat-burning” exercise and low-energy diet on lipid peroxidation products (TBARS) in plasma of subjects with overweight or obesity
Lipid peroxidation products (TBARS) Aerobic exercise Diet Body composition
2010/9/17
The aim of the study was to determine the combined effect of low-energy diet and recreational, “fat burning” exercise, on the concentration of thiobarbituric acid-reacting lipid peroxidation products ...