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Sol-gel Transition of Methylcellulose Solution in the Coexistence of Hexadecyltrimethylammonium Bromide and Sodium Chloride
Sol-gel transition Methylcellulose NaCl HTAB
2012/4/5
The sol-gel transition of methylcellulose (MC) solution in the presence of NaCl and hexade-cyltrimethylammonium bromide (HTAB), together with MC/NaCl solution in the presence of HTAB and MC/HATB solut...
Effects of Sodium Chloride on the Sol-Gel Transition of Agar, κ-Carrageenan and Gellan Gum
sodium chloride DSC loss modulus agar κ-carrageenan gellan gum
2009/8/26
The sol-gel transition of agar, κ-carrageenan and gellan gum in the presence of sodium chloride (NaCl) were investigated by thermal and rheological measurements. The G', G" and DSC curves for the agar...
Dynamic Light Scattering Analysis on Critical Behavior of Cluster Size Distribution of Polyacrylamide and Agarose Solutions near the Sol-Gel Transition Point
agarose percolation dynamic light scattering
2009/7/8
The dynamic light scattering (DLS) method was applied to measure the cluster radii of polyacrylamide and agarose solutions near the sol-gel transition point. In the case of polyacrylamide, primary clu...
Application of a Damped Oscillation Rheometer to Observe Sol-Gel Transition in a Food System
rheometer gelation soy protein logarithmic damping factor
2010/11/22
A damped oscillation rheometer was used to observe the gelation process of soy proteins. A small amount (∼1 cm3) of sample sol in a capped container was subjected to repeated rotational oscillat...