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Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men
Glucose cornstarch mung bean
2016/5/31
The rate of absorption of glucose from carbohydrates
is important in several aspects of health. We recently validated a noninvasive
technique in pigs, euglycemic hyperinsulinemic clamp plus
oral ca...
Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
vitamin C vitamin E water-soluble protein total flavonoids total phenolics
2016/2/23
Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found ...
Ultrastructural Studies on the Fusion Product between Protoplasts of Mung Bean and Adzuki Bean
Adzuki bean Chloroplast Fusion Mung bean Organelles Protoplast
2009/7/27
Mesophyll protoplasts of mung bean (Vigna radiata L. Wilczek) were electrofused with cell suspension-derived protoplasts of adzuki bean (V. angularis Ohwi & Ohashi) and subsequently cultured for seve...
Microbial Quality of Chlorine Soaked Mung Bean Seeds and Sprouts
mung sprouts chlorine treatment
2009/6/10
The effect of 15h, 300ppm calcium hypochlorite soaking on microbial quality of mung seeds and sprouts was investigated. The extended chlorine soaking did not completely eliminate the microflora of the...
Rheological Behavior of Mung Bean Starch Dough
mung bean starch dough shear-thinning Cross equation
2009/5/20
The rheological properties of starch dough are important for the production of mung bean starch noodles. In this paper, the rheological behavior of mung bean starch dough (MBSD) was measured at differ...