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The role of bacterial microcompartments in the fermentation of D-arabinose in Clostridium phytofermentans
bacterial microcompartments fermentation of D-arabinose Clostridium phytofermentans
2015/1/26
Bacterial microcompartments, or BMCs, are 80-200nm, enzyme-encompassing organelles composed of interlocking proteins that form cyclical hexamers with a small central pore. Clostridium phytofermentans ...
Production of L-Arabinose and Xylose from Corn Hull and Bagasse
L-arabinose xylose arabinoxylan hydrochloric acid corn hull bagasse
2008/4/20
Production of L-arabinose and xylose from arabinoxylan in corn hull and bagasse was investigated using dilute hydrochloric acid treatment at 125 or 130°C. In the corn hull arabinoxylan, which has a hi...