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搜索结果: 1-9 共查到Japanese Apricot相关记录9条 . 查询时间(0.156 秒)
Soil types of a Japanese apricot farm in Wakayama prefecture are generally classified into brown earth, yellow soil, gray lowland soil and lithosol. This experiment investigated the characteristics of...
Self-compatible cultivars of Japanese apricot (Prunus mume Sieb. et Zucc.) have a horticultural advantage over self-incompatible ones because no cross-pollinizer tree is required. Self-incompatibility...
Winter buds taken from mature trees of Japanese Apricot (Prunus mume Sieb. et Zucc.) were successfully established in culture on woody plant (WP) agar medium supplemented with 4.4 μM benzyladenine (BA...
Axillary buds were collected at 2-week intervals from middle portion of short, intermediate, long and water shoots of ‘Nankoh’ Japanese apricot trees grown in the field. Inner morphological change of ...
Effects of the time of flowering and harvest as well as the size of the fruit on the compositions of the fruit and the processed Japanese apricot liqueur (ume liqueur) were determined in the Japanese ...
Qualities of fruits harvested at different sites and developmental stages were investigated in Nanko’ Japanese apricot (Prunus mume Sieb. et Zucc.). Qualities of the processed Japanese apricot liqueu...
Effect of the duration of ripening on quality of harvested fruit and processed Japanese apricot liqueur (ume liqueur) were investigated in Nanko’ Japanese apricot (Prunus mume Sieb. et Zucc.). Rapid ...
Two types of ume fruit (Japanese apricot) products, hardened fruit and salted and sun-dried fruit, were prepared using calcium gluconate, a calcium compound which has attracted interest recently becau...
Emergence of pulp hardening syndrome in the pickled ‘Nanko’ Japanese apricot is a serious problem of quality management. This study investigated the cause of this syndrome. The hardened pulp was estim...

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