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Proximate composition,fatty acid profile,and heme iron and cholesterol content of rabbit meat as affected by sire breed, season,parity order,and gender in an organic production system
Oryctolagus cuniculus sire breed rearing system slaughter season meat fatty acid profile meat cholesterol content
2016/11/11
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
Heme and non-heme iron consumption and risk of gallstone disease in men1,2,3
Iron gallstone gallbladder heme iron non-heme iron men
2008/12/11
Background:Excessive iron intake can promote biliary cholesterol crystal formation in experimental studies. The absorption of heme iron is more complete than that of non-heme iron in humans; however, ...
Production of stable-isotope-labeled bovine heme and its use to measure heme-iron absorption in children1,2,3,4
Iron absorption zinc absorption heme iron stable isotope children
2008/12/11
Background: The use of stable isotopes has provided valuable insights into iron absorption in humans, but the data have been limited to nonheme iron. Objective: Our objectives were to produce heme iro...
Initial uptake and absorption of nonheme iron and absorption of heme iron in humans are unaffected by the addition of calcium as cheese to a meal with high iron bioavailability
Heme iron nonheme iron whole-body counting whole-gut lavage mucosal uptake absorption retention serosal transfer humans calcium erythrocyte incorporation
2016/12/19
Background: Quantitative data on the mucosal uptake and serosal transfer of nonheme-iron absorption in humans and the effects of calcium on these components are limited.Objective: Our object...
Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food
Iron supplementation heme iron nonheme iron iron absorption fecal ferritin serum ferritin
2016/6/8
Background: Results of cross-sectional studies suggest that in
healthy people, iron absorption adapts to meet physiologic
needs and stabilize iron stores, but this has not been adequately
tested in...