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2017国际角豆树研讨会（International Symposium on Carob:a Neglected Species with Genetic Resources for Multifunctional Uses）
2017 国际角豆树 研讨会
2017/2/15
On behalf of the International Society for Horticultural Sciences (ISHS) and the Organizing Committee, I would like to invite you to the “International Symposium on Carob: A Neglected Species with Ge...
Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)
nutria colour type slaughter traits meat nutritional value muscle fibre
2015/12/17
The effects of sex and colour type on carcass composition, nutrients content, and muscle fibre characteristics of hind leg meat of nutrias raised under intensive conditions were the focus of this stud...
At present, farm animal genetic resources are used to a various extent and with different objectives inSlovakia. The use of highly productive breeds or hybrids aimed at profitable and competitive prod...
African Indigenous Cattle: Unique Genetic Resources in a Rapidly Changing World
Africa Cattle Climate Indigenous Genetic Resource
2016/5/18
At least 150 indigenous African cattle breeds have been named, but the majority of African cattle populations remain largely uncharacterized. As cattle breeds and populations in Africa adapted to vari...
Characteristics of promising apricot (Prunus armeniaca L.) genetic resources in Central Serbia based on blossoming period and fruit quality
blossoming breeding diversity
2015/3/3
This study presents results on the performance of apricot (Prunus armeniaca L.) genotypes in Central Serbia. The research included observation and recording of biological (i.e. phenological) traits an...
DNA polymorphism in genetic resources of red pepper using microsatellite markers
pepper genetic resources microsatellites SSRs variability
2015/1/28
Genetic variability among 41 accessions of red pepper (Capsicum annuum L.) was assessed using eight microsatellite markers. Three of the microsatellite markers (Hpms 1-1, Hpms 1-168, and Hpms 1-274) h...
Description of morphological characters of lettuce (Lactuca sativa L.) genetic resources
biology characterization descriptors gene bank collections gene pool germplasm conservation morphotypes origin regeneration resistance taxonomy variability
2015/1/24
Lettuce (Lactuca sativa) is the most important crop in the group of leafy vegetables. It is characterized by considerable morphological and genetic variation. The crop comprises seven main groups of c...
Morphological characteristics of garlic (Allium sativum L.) genetic resources collection – Information
garlic morphological characteristic genetic resources scape
2015/1/24
Maintenance of garlic (Allium sativum L.) genetic resources has had a long tradition in the Czech Republic. The collection was founded in 1951 and its current holder is the Crop Research Institute, De...
Genetic resources of the genus Cucumis and their morphological description (English-Czech version)
Cucurbitaceae cucumber melon germplasm
2015/1/20
Czech collections of Cucumis spp. genetic resources includes 895 accessions ofcultivated C. sativus and C. melo species and 89 accessions of wild species. Knowledge of their morphological and biologic...
Description of morphological characters of wild Lactuca L. spp. genetic resources (English-Czech version)
descriptors determination germplasm infraspecific variation Lactuca spp. wild lettuce specie
2015/1/20
Of about 100 Lactuca species, there are only 22 represented in world gene bank collections. The description of morphological and other important features of wild lettuce accessions and a correct taxon...
Breeding for enhanced drought resistance in barley and wheat – drought-associated traits, genetic resources and their potential utilization in breeding programmes
drought resistance genetic mapping genetic materials plant water regime QTL analysis
2014/12/1
Drought represents the most devastating abiotic stress factor worldwide. It severely limits plant growth and development as well as agricultural characteristics including the final yield. The aim of t...
Wheat Genetic Resources – How to Exploit?
association mapping ex situ collections flowering time genetic resources grain yield
2014/2/25
It is estimated that world-wide existing germplasm collections contain about 7.5 million accessions of plant genetic resources for food and agriculture. Wheat (Triticum and Aegilops) represents the bi...
The Utilization of Wheat Genetic Resources in Breeding for Bread-making Quality
agronomic characters grain quality landraces obsolete cultivars wheat
2014/2/25
This paper describes the structure and content of the Czech wheat germplasm collection. The collection, at present, includes 10 800 wheat accessions.Evaluation data, of variable content are available ...
Identification of Apple Scab and Powdery Mildew Resistance Genes in Czech Apple (Malus × domestica) Genetic Resources by PCR Molecular Markers
apple Czech genetic resources Malus domestica Podosphaera leucotricha powdery mildew
2014/2/25
The presence of genes for resistance to scab (Venturia inaequalis) and powdery mildew (Podosphaera leucotricha) was studied using molecular markers in a sample of 279 apple cultivars from the Czech co...
Characterisation of Oat Genetic Resources Using Electrophoresis of Avenins
avenins genotype distinguishing line oats PAGE
2014/2/25
The prolamin (avenin) patterns of oat (Avena sativa L.) cultivars released in the Czech Republic and in the former Czechoslovak Republic were analysed by acid polyacrylamide gel electrophoresis (A-...