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Effect of Enzyme Type, Enzyme Substrate Ratio and Temperature on Phenylalanine Removal from Milk
Effect of Enzyme Type Enzyme Substrate Ratio
2016/6/1
Phenylketonuria (PKU) is a metabolic disease in which the untreated patients can show irreversible mental retardation and the use of milk by phenylketonurics patients is forbidden. With the aim of pre...
MOLECULAR MODELLING OF HUMAN ALDEHYDE OXIDASE AND IDENTIFICATION OF THE KEY INTERACTIONS IN THE ENZYME-SUBSTRATE COMPLEX
Aldehyde oxidase Molecular modeling 3D-QSAR genetic algorithm
2009/12/25
Aldehyde oxidase (EC 1.2.3.1), a cytosolic enzyme containing FAD, molybdenum and iron-sulphur cluster, is a member of non-cytochrome P-450 enzymes called molybdenum hydroxylases which is involved in t...
Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar（CCA）and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples
chromocult coliform agar chromogenic enzyme substrate medium method conventional method
2009/6/18
The two chromogenic enzyme substrate mediums of chromocult coliform agar (CCA) and XM-G were applied to detect freeze-, heat-, and high-pressure-injured coliforms (Enterobacter aerogenes, Enterobacter...
Usage of Enzyme Substrate to Protect the Activities of Cellulase, Protease and a-Amylase in Simulations of Monogastric Animal and Avian Sequential Total Tract Digestion
Enzyme Substrate Activity Protection Cellulase Protease Amylase
2016/4/21
Cellulase from Aspergillus niger, (??amylase from Bacillus sp. and protease from Bacillus globigii were used as enzyme sources in this study to examine how their respective substrates protect them in ...