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Supplementation of Dairy Cows with Docosahexaenoic Acid Did Not Affect Ovarian Activity
algae follicle corpus luteum oestrus oestradiol progesterone milk DHA
2018/3/5
Vlcek M., Andrlikova M., Barbato O., Bina V., Boland M.P., Dolezel R., Lopatarova M., Cech S. (2017):
Supplementation of dairy cows with docosahexaenoic acid did not affect ovarian activity. Czech J....
The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
Systemic arterial compliance n− 3 fatty y acids plasma lipids arterial pressure cardiovascular disease eicosapentaenoic acid docosahexaenoic acid
2016/12/19
Background: n−3 Fatty acids influence vascular function, but the effect of individual fatty acids on systemic arterial compliance (SAC) has not been reported. SAC, which reflects arterial e...
A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study
DHA EPA inflammation men and women randomized controlled trial risk factors
2018/12/13
Background: To date, most studies on the anti-inflammatory effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in humans have used a mixture of the 2 fatty acids in various forms and...
Effects of Short-Term Docosahexaenoic Acid Supplementation on Markers of Inflammation after Eccentric Strength Exercise in Women
Delayed-onset muscle soreness omega-3 fatty acids fish oil
2016/3/11
The omega-3 fatty acid docosahexaenoic acid (DHA) has anti-inflammatory and anti-nociceptive (pain inhibiting) effects. Because strenuous exercise often results in local inflammation and pain, we hypo...
Rapamycin Inhibits Expression of Elongation of Very-long-chain Fatty Acids 1 and Synthesis of Docosahexaenoic Acid in Bovine Mammary Epithelial Cells
Bovine Mammary Epithelial Cells Mammalian Target of Rapamycin Complex
2016/11/10
Mammalian target of rapamycin complex 1 (mTORC1) is a central regulator of cell growth and metabolism and is sufficient to induce specific metabolic processes, including de novo lipid biosynthesis. El...
Comparison of the Effects of Eicosapentaenoic Acid With Docosahexaenoic Acid on the Level of Serum Lipoproteins in Helicobacter pylori:A Randomized Clinical Trial
Helicobacter pylori Eicosapentaenoic Acid Docosahexaenoic Acid Cholesterol Triglyceride
2015/10/16
Background: Helicobacter pylori infection is the most common chronic bacterial infection around the world and an important cause of gastrointestinal disorders, which might be involved in the pathogene...
Effect of dietary eicosapentaenoic and docosahexaenoic acid on expression of rat liver genes controlling cholesterol homeostasis and on plasma cholesterol level
PPARα SREBP-2 Insig-1
2015/7/2
A hypothesis that eicosapentaenoic acid + docosahexaenoic acid (EPA+DHA) lower plasma cholesterol via increased expression of the Insig-1 gene with ensuing decrease of expression of genes coding for 3...
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects
Omega-3 Fatty Acids Dietary Supplements Lipid Lowering Medications
2013/1/29
There is compelling evidence that omega-3 long-chain polyunsaturated fatty acids (n-3 PUFA), eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) provide cardioprotective benef...
Biological Availability of Docosahexaenoic Acid from Fish Oil Encapsulated in Zein-Coated Porous Starch Granules in Rats
zein capsule DHA
2009/7/8
The investigation was designed to study whether DHA in fish oil encapsulated in porous starch granules coated with water-insoluble corn protein, zein, can be utilized during passage through the gastro...
Milkfish（Chanos chanos Forskaal）Consumption in the Philippines and the Docosahexaenoic Acid Level of the Cooked Fish
Docosahexaenoic Acid (DHA) Milkfish proximate composition
2009/6/10
Milkfish consumption and the effects on the proximate composition and docosahexaenoic acid (DHA) level of three cooking methods (Paksiw, Sinigang and fried) used to prepare milkfish were determined. T...
Arachidonic acid–and docosahexaenoic acid–enriched formulas modulate antigen-specific T cell responses to influenza virus in neonatal piglets
Arachidonic acid docosahexaenoic acid immunity growth piglets
2008/12/12
Background: Whereas the immunomodulatory effects of feeding either arachidonic acid (AA) or docosahexaenoic acid (DHA) separately have been previously investigated, little is known about the immunomod...
Maternal consumption of a docosahexaenoic acid–containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo1,2,3
Docosahexaenoic acid DHA pregnancy infants cognition problem solving recognition memory
2008/12/12
Background: There are few studies reporting on docosahexaenoic acid (DHA, 22:6n–3) supplementation during pregnancy and infant cognitive function. DHA supplementation in pregnancy and infant problem s...
The importance of fish and docosahexaenoic acid in Alzheimer disease1,2
fish docosahexaenoic acid Alzheimer disease
2008/12/9
Reprints not available. Address correspondence to WE Connor, Division of Endocrinology, Diabetes and Clinical Nutrition, Department of Medicine, L465, Oregon Health & Science University, Portland, OR ...
Low dose docosahexaenoic acid protects normal colonic epithelial cells from araC toxicity
colonic epithelial cells Low dose docosahexaenoic acid
2008/4/23
The nucleoside analogue arabinosylcytosine (araC) has been used for many years in the treatment of acute leukemia. Evidence in the literature suggests that araC may inhibit the growth of human colon c...
The Effect of Dietary Docosahexaenoic Acid Enrichment on the Expression of Porcine Hepatic Genes
Dietary Docosahexaenoic Acid Pigs Serum Amyloid A Protein Porcine Liver Hepatic Genes
2016/4/25
To study the effect of dietary docosahexaenoic acid (DHA) enrichment on the expression of hepatic genes in pigs, weaned, crossbred pigs (30 d old) were fed diets supplemented with either 2% tallow or ...