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Organic matter and crude protein digestibility predicted from nitrogen and fibre fractionation of festulolium hybrids
nitrogen fractions Cornell system nutritive value ruminant
2018/11/23
The objectives of the experiment were to study nitrogen fractions of the Cornell Net Carbohydrate and Protein System (CNCPS) and digestibility of organic matter (OMD) and crude protein (CPD) along wit...
Effects of supplementing vitamin E on in vitro rumen gas production,volatile fatty acid production,dry matter disappearance rate,and utilizable crude protein
vitamin E rumen fermentation in vitro
2015/9/15
Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e. 0, 15, 30, and 60 mg/kg dry ma...
Optimum proportion of standardized ileal digestible sulfur amino acid to lysine to maximize the performance of 25–50 kg growing pigs fed reduced crude protein diets fortified with amino acids
amino acid ratio requirement
2015/7/28
The study was conducted to determine the standardized ileal digestible (SID) sulfur amino acid
(SAA) to lysine (Lys) ratio required to maximize the performance of 25–50 kg pigs fed reduced crude pro...
Comparison of the content of crude protein and amino acids in the whole bodies of cocks and hens of Ross 308 and Cobb 500 hybrids at the end of fattening
broiler chickens chemical analysis essential amino acids
2015/7/7
Percentages
for the content of individual AA were then calculated from the total sums of AA. The level of CP, irrespective
of sex, was 453.16 ± 5.916 g/kg of DM for the Ross and 470.94 ± 5.404 g/k...
Impact of crude protein content in silage and concentrate on protein and fatty acid profiles in bovine milk
milk proteins feed protein clover casein CLA α-linolenic acid capillary electrophoresis
2015/6/24
Two concentrates, one protein-rich and one based on cereals, were combined with two silages with a crude protein content of 17 and 13% of dry matter (DM), respectively to give four different diets for...
Use of the mobile nylon bag technique for determination of apparent ileal digestibilities of crude protein and amino acids in feedstuffs for pigs
mobile nylon bag technique (MNBT) ileal digestibility crude protein amino acids pigs
2015/6/9
Three digestibility experiments were conducted to evaluate the potential of determination of apparent ileal digestibilities (AID) of crude protein (CP) and amino acids (AA) by the mobile nylon bag tec...
The content of insoluble fibre and crude protein value of the aboveground biomass of Amaranthus cruentus and A. hypochondriacus
amaranth varieties vegetation stage NDF – neutral detergent fibre ADF – acid detergent fibre ADL – a
2015/6/4
Twenty samples of the aboveground biomass of Amaranthus cruentus (varieties Olpir, Amar 2 RR-R 150, and A 200 D) and A. hypochondriacus (variety No. 1008) were analysed to determine their nutritional ...
Responses of milk urea nitrogen content to dietary crude protein level and degradability in lactatingHolsteindairy cows
protein level protein degradability milk urea N lactating cos
2015/6/2
Two experiments were conducted to investigate the effects of dietary crude protein level and degradability on milk urea nitrogen (MUN) content. In experiment 1, twelve multiparous lactating cows avera...
Effect of different agronomical measures on yield and quality of autumn saved herbage during winter grazing – 2nd communication: Crude protein, energy and ergosterol concentration
winter pasture grazing livestock metabolisable energy ergosterol mycotoxins
2015/6/2
In addition to the results published in the first communication (Opitz von Boberfeld et al., 2006) this paper presents crude protein, energy (ME) and ergosterol concentrations of autumn saved herbage ...
Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs
Amino Acids Digestibility Crude Protein Level Growing Pigs Protein Feedstuff
2016/5/18
The current study determined the apparent or standardized ileal digestibility of amino acids (AID or SID of AA) in growing pigs fed diets containing three protein feedstuffs with different fiber chara...
Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on In vitro Fermentation
In vitro Gas Production Crude Protein Roughage to Concentrate Ratio
2016/5/16
The effect of concentrate mixtures with crude protein (CP) levels 10%, 13%, 16%, and 19% and diets with roughage to concentrate ratios 80:20, 60:40, 40:60, and 20:80 (w/w) were determined on dry matte...
Maintenance Crude Protein Requirement of Penned Female Korean Spotted Deer (Cervus nippon)
Maintenance Crude Protein Requirement Blood Urea Nitrogen Spotted Deer
2016/5/16
This study was conducted to evaluate the protein requirement for maintenance of 2-year-old female Korean spotted deer. In the course of the experiment, each of three hand-reared female spotted deer wa...
Estimation of the Optimal Ratio of Standardized Ileal Digestible Threonine to Lysine for Finishing Barrows Fed Low Crude Protein Diets
Threonine to Lysine Ratio Standardized Ileal Digestible Performance Low Crude Protein Pigs
2016/5/12
Two experiments were conducted to determine the standardized ileal digestible (SID) lysine (Lys) requirement and the ideal SID threonine (Thr) to Lys ratio for finishing barrows. In Exp. 1, 120 barrow...
The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility
Pigs Crude Protein Lysine Nitrogen Excretion
2016/5/11
Two trials were conducted to investigate the effect of decreasing the crude protein (CP) content of diets for finishing pigs containing two levels of available lysine on nutrient digestibility, nitrog...
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production
Varying Crude Protein Balanced Amino Acids Laying Hen Second Phase
2013/1/29
Varying levels of dietary crude proteins and balanced amino acids were fed to layers for a period of eight weeks starting from the twenty-sixth week of age of birds and six weeks into egg production. ...