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Quantification of nitrogen balance components in a commercial broiler barn
ammonia emissions mass balance litter sampling
2015/6/24
Characterizing the respective nitrogen (N) use efficiency requires understanding the N flow of inputs and outputs from a commercial broiler barn. In this study, an N mass balance was performed for one...
Effect of Supplementing Organic Selenium on Performance, Carcass Traits, Oxidative Parameters and Immune Responses in Commercial Broiler Chickens
Broiler Chicken Immunity Organic Selenium Oxidative Stress Performance
2016/5/11
An experiment was conducted to determine the effect of supplementing various concentrations (0, 100, 200, 300, or 400 μg/kg diet) of organic Se on growth performance, carcass traits, oxidative stress,...
Effects of Maternal Factors on Day-old Chick Body Weight and Its Relationship with Weight at Six Weeks of Age in a Commercial Broiler Line
Broiler Line Maternal Effects Animal Model Restricted Maximum Likelihood Procedure Heritability Genetic Variance
2016/5/4
The present study aimed to investigate the effects of maternal factors on body weight at hatching (day-old) and at six weeks of age in a commercial broiler line. A total of 6,765 records on body weigh...
Newcastle Disease in Vaccinated Commercial Broiler Chicken Flocks Experiencing Subclinical Infectious Bursal Disease in Jordan
Technical Department Provimi-Jordan Jordan
2009/7/30
important viruses in poultry, causing catastrophic economical losses to farmers and to chicken breeding companies in Jordan. Fifteen commercial broiler chicken flocks were vaccinated twice against NDV...
Effect of Surfeit Concentrations of Vitamin D3 on Performance,Bone Mineralization and Mineral Retention in Commercial Broiler Chicks
bone mineralization broiler chicks calcium growth phosphorus vitamin D3
2009/7/29
An experiment was conducted to see the effect of higher concentrations of vitamin D3 in diets containing sub optimal levels of calcium (Ca) and non-phytate phosphorus (NPP) in broiler chickens. Maize...
In vitro binding ability of mycotoxin binder in commercial broiler feed
Aflatoxin ochratoxin A T-2 toxin binder in vitro
2009/3/4
In the present work an in vitro model was tested in evaluating an adsorbent to ameliorate the toxic effects of mycotoxins by quantifying free mycotoxins using thin layer chromatography analysi...
Carcass Variables and Chemical Composition of Commercial Broiler Chickens and the Red Jungle Fowl
Carcass Characteristics Red Jungle Fowl Broiler Chickens
2016/4/28
The carcass characteristics and composition of both male and female commercial broiler chickens (CB) and the red jungle fowl (RJF) were compared at a common body weight of 80025.6 g. The RJF a...
Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromatography
Very Low Density Lipoprotein Broiler Crossbred Village Chicken Fast Protein Liquid Chromatography Apolipoprotein
2016/4/20
Very low density lipoprotein (VLDL) of commercial broiler (CB) and crossbred village chicken (AK) was purified using Fast Protein Liquid Chromatography (FPLC). The fraction collected was then confirme...
Utilization of Low Glucosinalate and Conventional Mustard Oilseed Cakes in Commercial Broiler Chicken Diets
Mustard Cake Broilers Growth Feed Efficiency Carcass Traits Lipid Profile
2016/4/19
An experiment was conducted to study the effect of replacing soyabean meal (SBM) at 50 and 100% with conventional (CMC) and low glucosinalate mustard cakes (LGMC) in iso-caloric and iso-nitrogenous di...
Utilization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
Finger Millet Broiler Chicken Growth Carcass Traits Immunity Serum Cholesterol
2016/4/18
An experiment was conducted to study the performance, carcass traits, serum lipid profile and immune competence in commercial broilers (2 to 42 d of age) fed graded levels (25, 50, 75 and 100%) of fin...
Variation in Nutritive Value of Commercial Broiler Diets
Apparent Metabolisable Energy Near Infrared Spectroscopy Poultry Feed Feed Quality
2016/4/13
The classical energy balance method was used to measure the apparent metabolisable energy (AME) of four batches of broiler starter and finisher diets produced by two commercial feed companies. The res...
Genotype by Dietary Lysine Interaction for Growth and Response to Sheep Red Blood Cells and Escherichia coli Inoculation in Commercial Broiler Chicks
Genotype By Dietary Lysine Interaction Commercial Broiler Growth Feed Efficiency Escherichia Coli Immunity
2016/4/11
An experiment was conducted to assess the interaction between genotypes and dietary lysine content in commercial broiler chicks by measuring growth, and response to sheep red blood cells (SRBC) and Es...